Category: Cocoa Knowledge

Cocoa beans have different flavors in different places, and the main origins are concentrated in Central and South America, West Africa and Southeast Asia. So how many types of cocoa …

There are two main variables expected to affect global cocoa supply and demand in 2022: climate and epidemics. Cocoa supply variables: weather changes in producing countries; cocoa demand variables: global outbreak progress. 1. …

According to the monthly report released by the International Cocoa Organization (ICCO), in the first quarter of the 2021/22 year (October-December 2021), cocoa demand in major regions of the world …

China’s entry into (and increased) cocoa bean production is good news for the industry, and it’s also a big surprise for the industry. Côte d’Ivoire and Ghana are traditional cocoa …

Cocoa may be processed into cocoa liquor, cocoa butter, cocoa cake, cocoa powder, and then used in beverages, chocolate, cakes, ice cream, etc. As the cocoa processing market continues to …

Cocoa butter is a natural edible oil extracted from cocoa beans during the process of making cocoa powder. It has only a faint chocolate taste and aroma and is one …

The cocoa seeds cocoa beans are fermented, roasted, peeled, ground, pressed, pulverized and other processing procedures to obtain cocoa powder. Cocoa powder is mostly used in the production of chocolate, …

This article mainly analyzes the cost of the cocoa processing plant from four aspects. Help you to better evaluate and start a cocoa business.

Cocoa powder has a strong cocoa aroma and is widely used in the production of cocoa-containing foods, such as chocolate, drinks, milk, ice cream, candies, pastries, etc. How is Cocoa Powder …