The high-quality cocoa beans are about 22mm long, about 8mm thick, and have full grains, with an average weight of about 104g per 100 grains. Different types and varieties of …

Cocoa beans have different flavors in different places, and the main origins are concentrated in Central and South America, West Africa and Southeast Asia. So how many types of cocoa …

There are two main variables expected to affect global cocoa supply and demand in 2022: climate and epidemics. Cocoa supply variables: weather changes in producing countries; cocoa demand variables: global outbreak progress. 1. …

According to the monthly report released by the International Cocoa Organization (ICCO), in the first quarter of the 2021/22 year (October-December 2021), cocoa demand in major regions of the world …

China’s entry into (and increased) cocoa bean production is good news for the industry, and it’s also a big surprise for the industry. Côte d’Ivoire and Ghana are traditional cocoa …

Cocoa may be processed into cocoa liquor, cocoa butter, cocoa cake, cocoa powder, and then used in beverages, chocolate, cakes, ice cream, etc. As the cocoa processing market continues to …

Cocoa butter is a natural edible oil extracted from cocoa beans during the process of making cocoa powder. It has only a faint chocolate taste and aroma and is one …

The cocoa seeds cocoa beans are fermented, roasted, peeled, ground, pressed, pulverized and other processing procedures to obtain cocoa powder. Cocoa powder is mostly used in the production of chocolate, …