Fermented natural cocoa beans are an important raw material for making chocolate, diet products, cocoa drinks, and bakery products. According to the needs of various industries, our company has developed a complete set of natural cocoa processing solutions.
Precise control of every processing step, from cocoa roasting to cocoa powder. A mature and controlled process that gives you the cocoa flavour, aroma and texture you need. We provide you with reliable customized solutions.
This set of cocoa bean processing line includes a complete set of production equipment from raw materials to cocoa nibs, cocoa paste, cocoa butter and cocoa powder.
Modular equipment can be freely combined according to your needs.
The roasting process develops an intriguing aroma and is a key step in determining the flavor of cocoa. We offer professional continuous or batch roasters. The temperature is automatically controlled throughout the process to ensure that the cocoa is fully bathed in the optimal temperature.
Our continuous cocoa roasting equipment combines roasting and cooling functions, constant temperature roasting, and guaranteed cocoa flavor. The thickness of the material, the heating temperature and the roasting speed are easy to adjust, and the maintenance is convenient.
The cooled cocoa beans have a hard and crisp skin that can be easily separated. Our cocoa bean cracker and winnower machine has a peeling rate of more than 85%. High degree of automation, high valve breakage rate and low energy consumption.
Cocoa nibs need to be ground, oiled, and crushed to produce cocoa powder. In order to better reduce the fat content in cocoa powder, first grind cocoa nibs into cocoa liquor.
Our cocoa grinder machine is a colloid mill that effectively emulsifies, disperses, homogenizes and pulverizes cocoa nibs. High efficiency, large output, and controllable particle size of finished products. Easy to maintain and clean.
Cocoa butter can be quickly obtained by putting cocoa liquor in a press filter bag and pressing under high pressure. Automatic pressurization, automatic control. High pressure and high oil yield.
After the cocoa butter is pressed, the cocoa cake is thick and firm. Therefore, it is necessary to use crushing equipment to coarsely crush the cocoa cake.
Our cocoa cake crusher has fast crushing speed and adjustable discharge particle size.
The particle size of the coarsely crushed cocoa powder is very large, so further fine crushing is required, so that the fineness of the finished cocoa powder reaches the market standard.
Our cocoa powder milling machine is an ultra-fine pulverizing equipment, equipped with a grading mechanism, which can complete the pulverization and grading at one time. Realize the continuous production of cocoa powder, the discharge granularity is adjustable, and the material loss rate is low.