Automatic Cocoa Winnowing Machine System 1000 kg/h

Description

This cocoa winnowing system consists of a feed elevator, a return elevator, a crusher, a vibrating screen and a skin suction system. It adopts a modular design and has two models of 500 kg/h and 1000 kg/h for you to choose from. The entire system is fully automated to achieve efficient winnowing, thereby ensuring the continuity and stability of the cocoa bean processing process.

Working Principle of Cocoa Winnowing Machine:

The cocoa beans are transported to the crusher and then enter the screening equipment after crushing. The mixture of cocoa crumbs and cocoa skins in each layer is separated by winnowing; then the cocoa skins are collected by the collection device, and the cocoa crumbs are gathered together. In addition, the unpeeled cocoa beans are automatically fed back and crushed again. This greatly improves the crushing rate of cocoa beans.

Key Advantages of Cocoa Winnowing System:

• Efficient winnowing performance: Adopts multi-stage air separation + vibration screening combination technology, with a peeling rate of ≥98%, far exceeding the industry standard.
• Large-capacity industrial design: The system has a maximum processing capacity of 1000kg/h, supports 24-hour continuous operation, and is suitable for medium and large cocoa production lines.
• Fully automated: The entire process, from crushing to winnowing, is automated, reducing labor costs and improving consistency.
• Excellent cocoa nibs quality: The sorted cocoa nibs have uniform particles and very few impurities, making them an ideal choice for further processing of cocoa powder or chocolate products.

Parameters

Application Value of Cocoa Winnowing Machine

The system is particularly suitable for cocoa processing plants, chocolate manufacturers and cocoa raw material companies. By optimizing the crushing-sorting process in traditional processes, it can significantly improve production efficiency and product added value. Its modular structure can also be customized according to your needs, so as to achieve refined processing of different varieties of cocoa beans (such as Criollo and Forastero).