Cocoa powder has natural cocoa powder and alkalized cocoa powder. There is a certain difference between the two (usually natural cocoa powder refers to regular cocoa powder). The difference between …

Natural cocoa butter is several times the price of cocoa butter replacer, so some chocolate manufacturers use cocoa butter replacer in order to reduce costs, and the price of the …

Cocoa butter or cacao butter (CB) is an oil with special functions obtained by pressing cocoa beans. It is a milky yellow solid at room temperature, similar in appearance to …

Cocoa butter is a creamy, hard natural vegetable oil extracted from cocoa liquor. It has a light chocolate taste and aroma and is one of the ingredients for making chocolate. …

Cocoa beans are native to central and southern America and are widely cultivated in tropical regions around the world, currently growing in 45 different countries around the world. So which …

Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa powder is widely used to make beverages, cakes, biscuits and other products, and is also …

We all know that cocoa beans are the raw material of chocolate, which can be processed into cocoa liquor, cocoa butter, cocoa powder, etc. What are the main value of cocoa …

Cocoa powder has a strong and pure aroma and is an important raw material for chocolate, beverages, ice cream, candy, cakes and other foods. Let’s walk into the plant today to …

The International Cocoa Organization (ICCO) recently released the latest report on global cocoa stocks 2021, including importing countries, exporting countries, producers, carryover stocks and total global stocks. The details are …

Cocoa beans are flat, oval-shaped seeds that contain 53 to 58 percent oil. Cocoa liquor, cocoa butter and cocoa powder made from cocoa beans are widely used in chocolate, cosmetics, …