What is Cocoa Butter Replacer?
Natural cocoa butter is several times the price of cocoa butter replacer, so some chocolate manufacturers use cocoa butter replacer in order to reduce costs, and the price of the …
Cocoa Butter Manufacturing Process – 5 Steps
Cocoa butter or cacao butter (CB) is an oil with special functions obtained by pressing cocoa beans. It is a milky yellow solid at room temperature, similar in appearance to …
What is the Composition of Cocoa Butter?
Cocoa butter is a creamy, hard natural vegetable oil extracted from cocoa liquor. It has a light chocolate taste and aroma and is one of the ingredients for making chocolate. …
Which Country is the Largest Producer of Cocoa Beans in the World?
Cocoa beans are native to central and southern America and are widely cultivated in tropical regions around the world, currently growing in 45 different countries around the world. So which …
How to Make Cocoa Powder from Cocoa Beans in the Factory?
Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa powder is widely used to make beverages, cakes, biscuits and other products, and is also …
The Main Value of Cocoa Bean
We all know that cocoa beans are the raw material of chocolate, which can be processed into cocoa liquor, cocoa butter, cocoa powder, etc. What are the main value of cocoa …
Cocoa Powder Manufacturing Process in Plant
Cocoa powder has a strong and pure aroma and is an important raw material for chocolate, beverages, ice cream, candy, cakes and other foods. Let’s walk into the plant today to …
2021 Cocoa Stocks Increase Significantly by 449,000 Tons
The International Cocoa Organization (ICCO) recently released the latest report on global cocoa stocks 2021, including importing countries, exporting countries, producers, carryover stocks and total global stocks. The details are …
How are Cocoa Beans Grown and Harvested？
Cocoa beans are flat, oval-shaped seeds that contain 53 to 58 percent oil. Cocoa liquor, cocoa butter and cocoa powder made from cocoa beans are widely used in chocolate, cosmetics, …
Classification of Cocoa Beans – Based on Quality
The high-quality cocoa beans are about 22mm long, about 8mm thick, and have full grains, with an average weight of about 104g per 100 grains. Different types and varieties of …