Cocoa Processing Solution Provider
Choosing the best roasting machine for cacao beans is not simply about selecting the machine with the highest capacity or heating power. For chocolate manufacturers, cocoa processors, cooperatives, and food-processing …
The roasting temperature of cocoa beans is a critical factor determining the final flavor profile and quality of the chocolate. Unlike coffee beans, which can be roasted across a broad …
Deodorized cocoa butter typically lasts between 2 to 5 years, though the exact duration depends on various factors, including the product formulation, packaging, and storage conditions. The shelf life indicated …
On October 22nd, a Ghanaian government delegation led by Dr. Frank Amoakohene, Governor of the Ashanti Region of Ghana, and Kojo Bonsu, Ghanaian Ambassador to China, along with a Spanish …
August 2025—We are proud to announce the successful delivery and commencement of production of a complete cocoa powder production line in Cameroon. With a capacity of 500 kg/h, this line …
We are pleased to announce that the 200kg/h cocoa powder processing line designed and manufactured by our company has recently completed installation and commissioning at the customer’s factory in Algeria …
The well-known magazine “Confectionery Production” recently conducted a written interview with Gelgoog. Marketing Executive Serena Han shared Gelgoog’s latest research and development achievements and market development in cocoa and chocolate …
In November 2024, congratulations to our company for reaching cooperation with a Cote d’Ivoire company and getting an order for a cocoa and chocolate processing project with an estimated value …
From October 12 to November 1, 24, Gelgoog went deep into the core areas of the West African cocoa industry – Cameroon and Cote d’Ivoire, and carried out a 21-day …
In the in-depth exploration of the production process of cocoa powder, we have to mention those professional and efficient machines and equipment. This article will detail the key machines necessary …