Description

The cocoa butter deodorization machine is a complete deodorization system, which is designed to solve the two major industry pain points of excessive free fatty acids in cocoa butter (causing rancidity) and residual saponification (causing bitterness). Through precise deodorization technology, inferior fat is converted into high-quality cocoa butter with pure flavor and golden color, helping you improve the quality of cocoa butter and increase profits.

The production capacity of this cocoa butter deodorization system covers 200kg to 50 tons/day, with multiple models for you to choose from. It is suitable for all scenarios from small and medium-sized cocoa factories to industrial giants.

Technology Advantages of Industrial Cocoa Butter Deodorizer Machine

1. Precise molecular deacidification
The deodorizer adopts low-pressure and high-temperature steam distillation technology to target the separation of free fatty acid molecules, and the deacidification efficiency is over 98%. Completely eliminate the hidden dangers of oil oxidation and rancidity, laying the foundation for pure flavor.

2. Deep desoaping and impurity removal
The deodorization system innovates a multi-stage adsorption filtration system, combining physical centrifugation with activated white clay refining, and efficiently intercepts residual saponification and colloidal impurities. The soap content is reduced to below 10ppm, making the cocoa butter taste silky and astringent.

3. Flavor lock technology
The fully enclosed nitrogen protection process isolates oxygen contact throughout the process, retains the natural aroma of cocoa butter to the maximum extent, and the color is pure and bright yellow. The quality of cocoa butter can meet the international high-end chocolate raw material standards.

Benefits Of Cocoa Butter Deodorization Machine To You:

The deodorized cocoa butter has a mellow flavor and a bright color, meeting the strict procurement standards of high-end chocolate/candy manufacturers. The unit price of the product is significantly higher than that of ordinary products in the market, and the premium space can generally be increased by 30%.
Stable supply of high-quality cocoa butter helps downstream customers create differentiated products and increase your customer stickiness.
Real-time monitoring of 12 quality parameters such as acid value, peroxide value, and saponification content, and automatically generates production reports that meet FDA/ISO certification.

We have small deodorizers from 200kg/day to 50t/day integrated continuous deodorization systems, which are suitable for different production capacity requirements. This system is also the core equipment in the cocoa powder production line.

Welcome your inquiry:

Email is [email protected], WhatsApp +8615515597212

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