{"id":3183,"date":"2026-09-21T18:25:32","date_gmt":"2026-09-21T10:25:32","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/"},"modified":"2026-09-21T18:25:39","modified_gmt":"2026-09-21T10:25:39","slug":"industrial-cocoa-powder-manufacture-troubleshooting-guide","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/ru\/industrial-cocoa-powder-manufacture-troubleshooting-guide\/","title":{"rendered":"\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043f\u043e \u0443\u0441\u0442\u0440\u0430\u043d\u0435\u043d\u0438\u044e \u043d\u0435\u0438\u0441\u043f\u0440\u0430\u0432\u043d\u043e\u0441\u0442\u0435\u0439 \u043f\u0440\u0438 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u043e\u043c \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Problems in industrial cocoa powder production rarely start at the grinder. Fineness, output, temperature and powder quality are shaped by what happens upstream \u2014 roasting, winnowing and cocoa butter pressing \u2014 long before the cocoa cake reaches the mill. Effective cocoa powder manufacture troubleshooting&nbsp;therefore means reading the whole line, not just the last machine on it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A typical cocoa powder processing&nbsp;line runs:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocoa Beans \u2192 Roasting \u2192 Cracking &amp; Winnowing \u2192 Cocoa Nibs \u2192 Grinding \u2192 Cocoa Liquor \u2192 Cocoa Butter Pressing \u2192 Cocoa Cake \u2192 Cocoa Powder Grinding<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because every stage feeds the next, a symptom that appears in the final powder may have been created several machines earlier. Most production issues show up as one of these symptoms:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The powder is too coarse<\/li>\n\n\n\n<li>Fineness is inconsistent<\/li>\n\n\n\n<li>Grinding temperature runs too high<\/li>\n\n\n\n<li>Output is lower than expected<\/li>\n\n\n\n<li>The grinding equipment blocks frequently<\/li>\n\n\n\n<li>Powder quality varies from batch to batch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">None of these has a single cause. Uneven fineness, for example, can come from unstable feeding, unsuitable grinding conditions, changes in cocoa cake properties, or worn grinding parts. In practical cocoa powder manufacture troubleshooting, the first step is always to identify the exact symptom before touching any machine setting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Is Cocoa Powder Too Coarse or Uneven?<\/strong><strong><\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder.jpg\" alt=\"Cocoa beans to be ground into powder\" class=\"wp-image-3185\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder-300x158.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder-768x403.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder-18x9.jpg 18w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Cocoa-beans-to-be-ground-into-powder-600x315.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cocoa beans to be ground into powder<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fineness complaints are the most common issue in cocoa powder manufacture troubleshooting. For most industrial uses, cocoa powder should reach a fineness of around 200 mesh. If the finished powder comes out coarse, the cause is usually in one of three places: the cocoa cake, the feed rate, or the grinding condition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Common causes include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The cocoa cake is not suitable for the selected mill settings<\/li>\n\n\n\n<li>The feeding rate is too high<\/li>\n\n\n\n<li>Grinding settings do not match the required fineness<\/li>\n\n\n\n<li>The grinder is running under excessive load<\/li>\n\n\n\n<li>Grinding conditions drift during continuous production<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Uneven fineness usually points upstream rather than to the mill itself. The cocoa butter content of the cake, the cake structure and the pressing conditions all change how the material fractures during milling. For stable cocoa powder grinding, keep the feed rate and the grinding condition as constant as possible \u2014 and check the cake before you increase grinding intensity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Does Cocoa Powder Overheat During Grinding?<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocoa powder grinding<\/strong>&nbsp;turns mechanical energy into heat, and cocoa makes this worse: as its fat warms, the powder softens, smears and blocks instead of flowing. When powder temperature climbs unexpectedly, work through the line in this order:<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"600\" height=\"700\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Ball-mill.jpg\" alt=\"Ball mill\" class=\"wp-image-3190 size-full\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Ball-mill.jpg 600w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Ball-mill-257x300.jpg 257w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/09\/Ball-mill-10x12.jpg 10w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>Feed rate \u2192 Machine load \u2192 Grinding condition \u2192 Cooling system \u2192 Equipment condition<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An excessive feed rate overloads the grinding chamber, and overly aggressive settings add friction. Both push the temperature up. Cooling is therefore part of equipment selection, not an afterthought \u2014 on Gelgoog lines the milling section is built with temperature control in mind, so heat is removed as it is generated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If high temperature arrives together with unstable fineness or falling output, treat them as one problem, not three \u2014 in troubleshooting terms they usually share a single root cause.<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Low Output, Blockage and Unstable Powder Quality<\/strong><strong><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Low output is often blamed on the grinder when the real mismatch is between machines. The rated capacity of the mill has to match the cocoa cake supply, the conveying system and the packaging section \u2014 a mill cannot run steadily above or below the rate the rest of the line delivers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Possible causes include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The feed rate is too low, or the cake supply is unstable<\/li>\n\n\n\n<li>Mill capacity is insufficient for the production target<\/li>\n\n\n\n<li>Excessive grinding resistance, often from unsuitable cake<\/li>\n\n\n\n<li>Grinding conditions are too restrictive<\/li>\n\n\n\n<li>Upstream pressing is producing inconsistent cocoa cake<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Frequent blockage, especially together with rising temperature, usually means the mill is running beyond a stable condition. And if powder quality changes from batch to batch, check the consistency of the roasted beans, the nibs, the cocoa liquor and the pressing conditions before adjusting the mill. This is why cocoa powder manufacture troubleshooting&nbsp;has to cover the complete chain rather than the final grinder alone.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Troubleshooting Checklist for Cocoa Powder Manufacture<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The table below is a practical starting point for cocoa powder manufacture troubleshooting&nbsp;\u2014 match the symptom first, then check in the order shown.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Problem<\/strong><strong><\/strong><\/td><td><strong>Possible Causes<\/strong><strong><\/strong><\/td><td><strong>What to Check<\/strong><strong><\/strong><\/td><\/tr><tr><td>Powder too coarse<\/td><td>Unsuitable grinding conditions or feed material<\/td><td>Grinder settings, feed condition, milling stage<\/td><\/tr><tr><td>Uneven fineness<\/td><td>Unstable feeding or inconsistent cocoa cake<\/td><td>Feed rate, cake condition, machine operation<\/td><\/tr><tr><td>High grinding temperature<\/td><td>Excessive load or insufficient cooling<\/td><td>Machine load, grinding conditions, cooling<\/td><\/tr><tr><td>Low output<\/td><td>Capacity mismatch or high grinding resistance<\/td><td>Actual throughput vs. equipment capacity<\/td><\/tr><tr><td>Frequent blockage<\/td><td>Overfeeding, heat or material build-up<\/td><td>Feed condition, temperature, mill interior<\/td><\/tr><tr><td>Unstable powder quality<\/td><td>Variation in upstream processing<\/td><td>Cocoa cake and grinding conditions<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then work from upstream to downstream:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Raw Material \u2192 Roasting \u2192 Winnowing \u2192 Cocoa Liquor \u2192 Butter Pressing \u2192 Cocoa Cake \u2192 Milling \u2192 Final Powder<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This sequence prevents unnecessary adjustments to the grinder when the real problem started earlier in the cocoa powder processing&nbsp;line.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Industrial cocoa powder production needs steady control across roasting, winnowing, pressing and grinding. When a problem appears, identify the exact symptom first, then check material condition, capacity, feed rate, settings, temperature and cooling \u2014 in that order.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For cocoa powder manufacture troubleshooting, the objective is not to grind harder. It is to find the operating condition that delivers the required fineness and output while the process stays stable. Treating cocoa powder grinding&nbsp;as part of the complete cocoa powder processing&nbsp;system is what turns repeated adjustments into a permanent fix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelgoog designs cocoa powder processing plants as integrated lines \u2014 from bean cleaning and roasting through pressing and milling \u2014 so that capacity and fineness targets are matched across every stage. If you are planning a new line or trying to stabilize an existing one, contact us for a configuration built around your production target.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u0427\u0430\u0441\u0442\u043e \u0437\u0430\u0434\u0430\u0432\u0430\u0435\u043c\u044b\u0435 \u0432\u043e\u043f\u0440\u043e\u0441\u044b<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1789985011747\"><strong class=\"schema-faq-question\"><strong>\u041a\u0430\u043a\u0430\u044f \u0442\u043e\u043d\u043a\u043e\u0441\u0442\u044c \u043f\u043e\u043c\u043e\u043b\u0430 \u0434\u043e\u043b\u0436\u043d\u0430 \u0431\u044b\u0442\u044c \u0443 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u043e\u0433\u043e \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430?<\/strong>\u00a0<\/strong> <p class=\"schema-faq-answer\">\u041e\u043a\u043e\u043b\u043e 200 \u043c\u0435\u0448 \u0434\u043b\u044f \u0431\u043e\u043b\u044c\u0448\u0438\u043d\u0441\u0442\u0432\u0430 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u044b\u0445 \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u043d\u0438\u0439. \u0415\u0441\u043b\u0438 \u043f\u043e\u043c\u043e\u043b \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430 \u043d\u0435 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0435\u0442 \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u0442\u044c \u0442\u0430\u043a\u0443\u044e \u0442\u043e\u043d\u043a\u043e\u0441\u0442\u044c, \u043f\u0440\u043e\u0432\u0435\u0440\u044c\u0442\u0435 \u0436\u043c\u044b\u0445 \u043a\u0430\u043a\u0430\u043e \u0438 \u0441\u043a\u043e\u0440\u043e\u0441\u0442\u044c \u043f\u043e\u0434\u0430\u0447\u0438 \u043f\u0435\u0440\u0435\u0434 \u0438\u0437\u043c\u0435\u043d\u0435\u043d\u0438\u0435\u043c \u043d\u0430\u0441\u0442\u0440\u043e\u0435\u043a \u043c\u0435\u043b\u044c\u043d\u0438\u0446\u044b.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1789985015485\"><strong class=\"schema-faq-question\"><strong>\u041f\u043e\u0447\u0435\u043c\u0443 \u043f\u043e\u0440\u043e\u0448\u043e\u043a \u043a\u0430\u043a\u0430\u043e \u043a\u043e\u043c\u043a\u0443\u0435\u0442\u0441\u044f \u0438\u043b\u0438 \u0441\u043b\u0435\u0436\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0432\u043e \u0432\u0440\u0435\u043c\u044f \u043f\u043e\u043c\u043e\u043b\u0430?<\/strong><\/strong> <p class=\"schema-faq-answer\">\u041e\u0431\u044b\u0447\u043d\u043e \u0442\u0435\u043f\u043b\u043e. \u0418\u0437\u043c\u0435\u043b\u044c\u0447\u0435\u043d\u0438\u0435 \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0432\u0430\u0435\u0442 \u0436\u0438\u0440 \u0432 \u043f\u043e\u0440\u043e\u0448\u043a\u0435; \u043a\u0430\u043a \u0442\u043e\u043b\u044c\u043a\u043e \u043e\u043d \u0440\u0430\u0437\u043c\u044f\u0433\u0447\u0430\u0435\u0442\u0441\u044f, \u043f\u043e\u0440\u043e\u0448\u043e\u043a \u0440\u0430\u0437\u043c\u0430\u0437\u044b\u0432\u0430\u0435\u0442\u0441\u044f \u0438 \u0441\u043a\u0430\u043f\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f. \u0423\u043c\u0435\u043d\u044c\u0448\u0438\u0442\u0435 \u0441\u043a\u043e\u0440\u043e\u0441\u0442\u044c \u043f\u043e\u0434\u0430\u0447\u0438, \u0441\u043c\u044f\u0433\u0447\u0438\u0442\u0435 \u0440\u0435\u0436\u0438\u043c \u043f\u043e\u043c\u043e\u043b\u0430 \u0438 \u043f\u0440\u043e\u0432\u0435\u0440\u044c\u0442\u0435 \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u0435.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1789985016380\"><strong class=\"schema-faq-question\"><strong>\u041a\u0430\u043a \u043e\u0431\u0435\u0441\u043f\u0435\u0447\u0438\u0442\u044c \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e\u0435 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430 \u043e\u0442 \u043f\u0430\u0440\u0442\u0438\u0438 \u043a \u043f\u0430\u0440\u0442\u0438\u0438?<\/strong><\/strong> <p class=\"schema-faq-answer\">\u041a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u0443\u0439\u0442\u0435 \u043f\u0440\u0435\u0434\u044b\u0434\u0443\u0449\u0438\u0435 \u044d\u0442\u0430\u043f\u044b, \u0430 \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u0441\u0430\u043c\u0443 \u043c\u0435\u043b\u044c\u043d\u0438\u0446\u0443: \u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0439\u0442\u0435 \u0431\u043e\u0431\u044b \u0434\u043e \u0432\u043b\u0430\u0436\u043d\u043e\u0441\u0442\u0438 \u043d\u0438\u0436\u0435 5%, \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u0439\u0442\u0435 \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u044b\u0435 \u0443\u0441\u043b\u043e\u0432\u0438\u044f \u0432\u0435\u044f\u043d\u0438\u044f \u0438 \u043e\u0442\u0436\u0438\u043c\u0430 \u0438 \u043f\u043e\u0434\u0430\u0432\u0430\u0439\u0442\u0435 \u043d\u0430 \u043c\u0435\u043b\u044c\u043d\u0438\u0446\u0443 \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u044b\u0439 \u043a\u0430\u043a\u0430\u043e-\u0436\u043c\u044b\u0445 \u0441 \u043f\u043e\u0441\u0442\u043e\u044f\u043d\u043d\u043e\u0439 \u0441\u043a\u043e\u0440\u043e\u0441\u0442\u044c\u044e.<\/p> <\/div> <\/div>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Problems in industrial cocoa powder production rarely start at the grinder. Fineness, output, temperature and powder quality are shaped by what happens upstream \u2014 roasting, winnowing and cocoa butter pressing &#8230;<\/p>","protected":false},"author":3,"featured_media":3185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Industrial cocoa powder manufacture Troubleshooting Guide<\/title>\n<meta name=\"description\" content=\"Cocoa powder manufacture troubleshooting guide: fix coarse powder, uneven fineness, grinding overheating, low output and blockages in cocoa powder processing.\" \/>\n<meta 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If cocoa powder grinding\u00a0cannot hold that fineness consistently, check the cocoa cake and the feed rate before changing the mill settings.","inLanguage":"ru-RU"},"inLanguage":"ru-RU"},{"@type":"Question","@id":"https:\/\/www.cocoamachinery.com\/industrial-cocoa-powder-manufacture-troubleshooting-guide\/#faq-question-1789985015485","position":2,"url":"https:\/\/www.cocoamachinery.com\/industrial-cocoa-powder-manufacture-troubleshooting-guide\/#faq-question-1789985015485","name":"\u041f\u043e\u0447\u0435\u043c\u0443 \u043f\u043e\u0440\u043e\u0448\u043e\u043a \u043a\u0430\u043a\u0430\u043e \u043a\u043e\u043c\u043a\u0443\u0435\u0442\u0441\u044f \u0438\u043b\u0438 \u0441\u043b\u0435\u0436\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0432\u043e \u0432\u0440\u0435\u043c\u044f \u043f\u043e\u043c\u043e\u043b\u0430?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Usually heat. Milling warms the fat in the powder; once it softens, the powder smears and accumulates. Reduce the feed rate, ease the grinding condition and check the cooling.","inLanguage":"ru-RU"},"inLanguage":"ru-RU"},{"@type":"Question","@id":"https:\/\/www.cocoamachinery.com\/industrial-cocoa-powder-manufacture-troubleshooting-guide\/#faq-question-1789985016380","position":3,"url":"https:\/\/www.cocoamachinery.com\/industrial-cocoa-powder-manufacture-troubleshooting-guide\/#faq-question-1789985016380","name":"\u041a\u0430\u043a \u043e\u0431\u0435\u0441\u043f\u0435\u0447\u0438\u0442\u044c \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e\u0435 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430 \u043e\u0442 \u043f\u0430\u0440\u0442\u0438\u0438 \u043a \u043f\u0430\u0440\u0442\u0438\u0438?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Control the upstream stages, not just the mill: roast the beans to below 5% moisture, keep winnowing and pressing conditions stable, and feed the mill a consistent cocoa cake at a steady rate.","inLanguage":"ru-RU"},"inLanguage":"ru-RU"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/3183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/comments?post=3183"}],"version-history":[{"count":1,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/3183\/revisions"}],"predecessor-version":[{"id":3192,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/posts\/3183\/revisions\/3192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/media?parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/categories?post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/ru\/wp-json\/wp\/v2\/tags?post=3183"}],"curies":[{"name":"\u0432\u043f","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}