{"id":3065,"date":"2026-04-21T19:48:06","date_gmt":"2026-04-21T11:48:06","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?post_type=product&p=3065"},"modified":"2026-04-21T20:01:09","modified_gmt":"2026-04-21T12:01:09","slug":"ball-mill-for-cocoa-liquor","status":"publish","type":"product","link":"https:\/\/www.cocoamachinery.com\/ms\/product\/ball-mill-for-cocoa-liquor\/","title":{"rendered":"Kilang Bola Berterusan bagi Pengisaran Likuor Koko"},"content":{"rendered":"

Ini kilang bola<\/strong> direka terutamanya untuk pengisaran halus likuor koko, mencapai kehalusan 20\u201325 mikron; ia digunakan secara meluas dalam pengeluaran coklat. Kilang ini mampu mengisar secara berterusan, dengan itu memastikan pengeluaran yang stabil.<\/p>\n

<\/div>\n

Prinsip Kerja Mesin Kilang Bola Likuor Koko<\/strong><\/h3>\n

Peralatan ini menggunakan bebola keluli berkekuatan tinggi sebagai medium pengisaran. Melalui daya geseran dan ricih yang dihasilkan antara bebola keluli dan likuor koko dalaman, ia dengan cepat menapis jisim koko, akhirnya mencapai kehalusan yang diingini (20\u201325 mikron).<\/p>\n

Pengisar bebola ini boleh disatukan dengan tangki simpanan, tangki pencampur, dan pam rotor untuk membentuk barisan pengeluaran berterusan, dengan itu memastikan kapasiti pengeluaran yang stabil.<\/p>\n

Proses Penggilingan Likuor Koko:<\/strong><\/h3>\n

Biji koko mesti dipanggang terlebih dahulu dan dikisar menjadi serpihan koko sebelum menjalani langkah pemprosesan berikut:<\/p>\n

1. Pengisaran Awal<\/strong><\/p>\n

Serpihan koko diproses melalui pengisar koloid untuk menghasilkan liquor koko<\/a> (sejenis suspensi). Pengisar ini ialah peranti ricihan berkelajuan tinggi yang mempunyai pemasangan teras yang terdiri daripada stator dan rotor; manakala keupayaan penapisannya kurang intensif berbanding kilang bebola, ia biasanya mencapai kehalusan 80\u2013100 mesh.<\/p>\n

2. Pengisaran Halus<\/strong><\/p>\n

Likuor koko dari peringkat pengisaran awal dipindahkan ke kilang bebola untuk pengisaran halus. Likuor koko siap yang terhasil boleh mencapai kehalusan sehingga 25 mikron (kira-kira 500 mesh) dan kemudian sedia untuk digunakan dalam penghasilan coklat.<\/p>\n

\"Mesin
Mesin Kilang Bola Likuor Koko 500 kg\/j<\/figcaption><\/figure>\n

Kelebihan Kilang Pengisar Likuor Cair:<\/strong><\/h3>\n
    \n
  • Mencapai Pengisar Halus:<\/strong><\/li>\n<\/ul>\n

    Kehalusan pengisaran boleh mencapai 20\u201325 mikron. Ia memenuhi standard pengeluaran coklat dalam satu laluan, menghapuskan keperluan untuk pengisaran semula selanjutnya dan sangat memudahkan proses pengeluaran.<\/p>\n

      \n
    • Kawalan Suhu Ketat Mengekalkan Rasa Koko Tulen:<\/strong><\/li>\n<\/ul>\n

      Kilang bebola kami mempunyai reka bentuk tiub berdinding dua dan berjaket. Struktur ini berfungsi seiring dengan sistem penyejukan khusus untuk menghilangkan haba yang dihasilkan semasa pengisaran dengan cepat dan seragam. Dengan mengekalkan suhu produk dalam julat \u2264110\u00b0C yang munasabah, ia menghalang suhu tinggi daripada merendahkan sebatian aromatik likuor koko dan menjejaskan profil rasanya.<\/p>\n

        \n
      • Operasi Berterusan: Output yang Stabil dan Cekap<\/strong><\/li>\n<\/ul>\n

        Tidak perlu penutupan yang kerap untuk memuat atau mengeluarkan bahan. Kilang pengisar menampilkan reka bentuk pengisaran berterusan yang bersepadu dengan lancar ke dalam barisan pengeluaran berterusan, membolehkan operasi 24 jam tanpa gangguan. Ini meningkatkan kecekapan pengeluaran dengan ketara sambil memastikan output yang stabil, dengan kapasiti dari 500 hingga 1,000 kg\/j tersedia untuk memenuhi keperluan anda.<\/p>\n

         <\/p>\n

        Secara ringkasnya, kilang bebola ini adalah pilihan ideal untuk industri pemprosesan koko dan coklat. Ia bukan sahaja meningkatkan kecekapan pengisaran likuor koko secara mendadak malah meminimumkan penjanaan haba, seterusnya memastikan kestabilan kualiti dan rasa produk akhir.<\/p>\n

        \"Kilang
        Kilang Pengisar Likuor Koko Kegunaan Industri<\/figcaption><\/figure>\n

        Parameter Kilang Bola untuk Likuor Koko<\/strong><\/h3>\n\n\n\n\n\n
        Model<\/td>\nKuasa(kw)<\/td>\nDimensi (kw)<\/td>\nBerat (kg)<\/td>\nKapasiti(kg)<\/td>\n<\/tr>\n
        LG-CQM500<\/td>\n38<\/td>\n2320 *1070*2385<\/td>\n4000<\/td>\n500<\/td>\n<\/tr>\n
        LG-CQM1000<\/td>\n55<\/td>\n2400*1500*2600<\/td>\n5000<\/td>\n1000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
        <\/div>","protected":false},"excerpt":{"rendered":"

        Fungsi<\/strong>: Pengisaran halus pes koko<\/p>\n

        Kehalusan Produk<\/strong>: 20\u201325 mikron<\/p>\n

        Kapasiti<\/strong>: 500\u20131000 kg\/j<\/p>\n

        Suhu Cecair Koko<\/strong>: \u2264110\u00b0C<\/p>","protected":false},"featured_media":3066,"comment_status":"open","ping_status":"closed","template":"","meta":{"yasr_overall_rating":5,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"product_cat":[51],"product_tag":[],"class_list":["post-3065","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cocoa-machines"],"yoast_head":"\nContinuous Ball Mill for Grinding Cocoa Liquor - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"This ball mill is primarily designed for the fine grinding of cocoa liquor, achieving a fineness of 20\u201325 microns; it is widely utilized in chocolate production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/ms\/product\/ball-mill-for-cocoa-liquor\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Continuous Ball Mill for Grinding Cocoa Liquor - Cocoa Machinery\" \/>\n<meta property=\"og:description\" content=\"This ball mill is primarily designed for the fine grinding of cocoa liquor, achieving a fineness of 20\u201325 microns; 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