{"id":1796,"date":"2022-03-21T13:26:14","date_gmt":"2022-03-21T13:26:14","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1796"},"modified":"2022-03-21T13:26:18","modified_gmt":"2022-03-21T13:26:18","slug":"classification-of-cocoa-beans","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/ms\/classification-of-cocoa-beans\/","title":{"rendered":"Klasifikasi Biji Koko \u2013 Berdasarkan Kualiti"},"content":{"rendered":"
Biji koko berkualiti tinggi adalah kira-kira 22mm panjang, kira-kira 8mm tebal, dan mempunyai bijirin penuh, dengan berat purata kira-kira 104g setiap 100 biji. Jenis dan jenis biji koko yang berbeza mempunyai saiz zarah yang berbeza.<\/p>\n\n\n\n
Klasifikasi biji koko berdasarkan kualiti<\/h2>\n\n\n\n
Secara amnya, biji koko mengandungi sejumlah biji berkulat, kacang pecah, kacang yang dimakan serangga, kacang tauge dan kacang kempis, dan kacang kaku biru kelabu yang tidak ditapai sepenuhnya. Klasifikasi gred biji koko adalah untuk membahagikan biji koko kepada empat gred mengikut perkadaran kacang rosak dan kacang biru-kelabu:<\/p>\n\n\n\n
Biji koko kelas pertama: tidak lebih daripada 5% yang rosak dan biji kelabu biru<\/li>
Biji koko sekunder: tidak lebih daripada 10% rosak dan kacang biru-kelabu<\/li>
Biji koko gred 3: tidak lebih daripada 10% untuk kacang yang rosak dan tidak lebih daripada 20% untuk kacang biru-kelabu.<\/li>
Biji koko gred 4: tidak lebih daripada 10% kacang rosak, tiada peraturan untuk kacang biru-kelabu.<\/li><\/ul>\n\n\n\n
Nota: Secara umumnya hanya biji koko gred pertama dan biji koko gred kedua diterima dalam perdagangan antarabangsa.<\/p>\n\n\n\nKlasifikasi Biji Koko \u2013 Berdasarkan Kualiti<\/figcaption><\/figure>\n\n\n\n
Definisi beberapa kacang yang rosak:<\/h2>\n\n\n\n
Kacang berkulat: Biji koko yang berkulat di dalam boleh dilihat dengan mata kasar.<\/li>
Kacang kaku: mata kasar dapat melihat separuh atau lebih permukaan yang dipotong adalah biji koko kelabu biru.<\/li>
Biji yang dimakan serangga: tidak kira tempoh pembangunan, asalkan biji koko yang dimakan serangga atau tanda-tanda kerosakan perosak yang boleh dilihat terdapat di dalamnya.<\/li>
Biji bercambah: Percambahan kuman menembusi cangkang, dan cangkerang menjadi biji koko yang retak atau pecah.<\/li>
Biji leper: biji koko yang kotiledonnya sangat nipis sehingga bahagian kotiledon tidak dapat dibentuk apabila dipotong.<\/li>
Kacang salai: Biji koko yang boleh dirasai atau dihidu atau mempunyai tanda-tanda merokok.<\/li>
Kacang patah: Bahagian yang pecah adalah kurang daripada separuh daripada biji koko.<\/li><\/ol>\n\n\n\n
Spesifikasi kontrak untuk biji koko yang diimport:<\/strong><\/p>\n\n\n\n
Peraturan am ialah \u2460 100g bilangan bijirin: 100 biji koko yang dihasilkan di Afrika dan 110 bijirin yang dihasilkan di Malaysia; \u2461 kacang rosak: tidak lebih daripada 5%.<\/p>\n
Biji koko berkualiti tinggi adalah kira-kira 22mm panjang, kira-kira 8mm tebal, dan mempunyai bijirin penuh, dengan berat purata kira-kira 104g setiap 100 biji. Pelbagai jenis dan jenis\u2026<\/p>","protected":false},"author":1,"featured_media":1799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"\n
Classification of Cocoa Beans - Based on Quality - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Generally, cocoa beans are mixed with some moldy beans, broken beans, etc. The classification of cocoa beans is based on quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/ms\/classification-of-cocoa-beans\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classification of Cocoa Beans - Based on Quality - Cocoa Machinery\" \/>\n<meta property=\"og:description\" content=\"Generally, cocoa beans are mixed with some moldy beans, broken beans, etc. The classification of cocoa beans is based on quality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocoamachinery.com\/ms\/classification-of-cocoa-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocoa Machinery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/longernutsmachinery\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/yang.serena.370\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-21T13:26:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-21T13:26:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cocoa Machinery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:site\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cocoa Machinery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/\"},\"author\":{\"name\":\"Cocoa Machinery\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/3e0c58c4c03acc12894a1162c4cc0610\"},\"headline\":\"Classification of Cocoa Beans – Based on Quality\",\"datePublished\":\"2022-03-21T13:26:14+00:00\",\"dateModified\":\"2022-03-21T13:26:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/\"},\"wordCount\":334,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\"},\"articleSection\":[\"Cocoa Knowledge\"],\"inLanguage\":\"ms-MY\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/\",\"url\":\"https:\/\/www.cocoamachinery.com\/classification-of-cocoa-beans\/\",\"name\":\"Classification of Cocoa Beans - 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