{"id":1792,"date":"2022-03-21T13:00:40","date_gmt":"2022-03-21T13:00:40","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1792"},"modified":"2022-03-21T13:00:44","modified_gmt":"2022-03-21T13:00:44","slug":"how-many-types-of-cocoa-beans-are-there","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/ms\/how-many-types-of-cocoa-beans-are-there\/","title":{"rendered":"Berapa Banyak Jenis Biji Koko Ada?"},"content":{"rendered":"

Biji koko mempunyai rasa yang berbeza di tempat yang berbeza, dan asal-usul utama tertumpu di Amerika Tengah dan Selatan, Afrika Barat dan Asia Tenggara. Jadi berapa jenis biji koko yang ada? Kebanyakan orang menganggap biji koko dibahagikan kepada tiga jenis utama: Criollo, Forastero, dan Trinitario.<\/p>\n\n\n\n

\"Berapa
Berapa Banyak Jenis Biji Koko Ada<\/figcaption><\/figure>\n\n\n\n

1. Criollo<\/h2>\n\n\n\n

Criollo adalah koko terbaik, dengan aroma yang kuat, rasa sedikit pahit, dan buahnya berwarna merah apabila masak. Walau bagaimanapun, berbanding dengan varieti lain, ia mempunyai ketahanan yang lemah terhadap perosak dan penyakit dan sukar untuk ditanam, jadi pengeluarannya adalah terhad, menyumbang hanya 5% daripada keluaran global. Biji koko Criollo adalah berkualiti tinggi dan aroma yang unik, menjadikannya pilihan pertama pembuat coklat terkemuka.<\/p>\n\n\n\n

Terutamanya ditanam di Venezuela, Caribbean, Madagascar, Jawa dan tempat-tempat lain.<\/p>\n\n\n\n

2. Forastero<\/h2>\n\n\n\n

Forastero mempunyai bau pedas, pahit dan masam, dan buahnya menjadi kuning apabila ia matang. Forastero adalah bersamaan dengan Robusta dalam biji kopi, dan digunakan terutamanya untuk menghasilkan coklat popular biasa; ia mempunyai ketahanan yang kuat terhadap perosak dan penyakit serta mempunyai hasil tertinggi, menyumbang kira-kira 80% pengeluaran global.<\/p>\n\n\n\n

Asal usul Forastero adalah di Amazon, dan ia kini ditanam dalam kuantiti yang banyak di Afrika Barat, Malaysia, Indonesia, Brazil dan tempat-tempat lain. Biji koko ini memerlukan pemanggangan yang kuat untuk mengimbangi kekurangan rasa, yang memberikan kebanyakan coklat gelap aroma hangus.<\/p>\n\n\n\n

3. Trinitario<\/h2>\n\n\n\n

Trinitario adalah kacukan kedua-duanya, dan buahnya berwarna pertengahan apabila masak, dan ia dinamakan sempena ia dibangunkan di pulau Trinidad. Trinitario, yang menggabungkan kekuatan dua biji koko pertama, digunakan untuk menghasilkan coklat berkualiti tinggi. Kerana hanya dua biji ini boleh memberikan keasidan, keseimbangan dan kerumitan coklat berkualiti tinggi. Trinitario menyumbang kira-kira 80% pengeluaran dunia, dan pengedaran asal adalah sama seperti Criollo. Seperti Criollo, ia dianggap sebagai khazanah koko.<\/p>\n\n\n\n

\"Jenis
Jenis Biji Koko: Criollo Forastero Trinitario<\/figcaption><\/figure>\n\n\n\n

Biji koko Afrika menyumbang kira-kira 65% daripada jumlah pengeluaran biji koko dunia, kebanyakannya dibeli oleh Amerika Syarikat dalam bentuk niaga hadapan, tetapi sebahagian besar biji koko Afrika adalah Forastero, yang hanya boleh digunakan untuk menghasilkan biasa. dan coklat popular; manakala Pengeluar coklat berkualiti tinggi Eropah memilih kacang terbaik daripada ladang koko berkualiti tinggi, malah ada yang mempunyai ladang sendiri.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Biji koko mempunyai rasa yang berbeza di tempat yang berbeza, dan asal-usul utama tertumpu di Amerika Tengah dan Selatan, Afrika Barat dan Asia Tenggara. Jadi berapa jenis koko\u2026<\/p>","protected":false},"author":1,"featured_media":1793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"\nHow Many Types of Cocoa Beans are There? - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"How many types of cocoa beans are there in the world? 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