{"id":1716,"date":"2022-03-03T13:22:46","date_gmt":"2022-03-03T13:22:46","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1716"},"modified":"2022-04-28T11:08:11","modified_gmt":"2022-04-28T11:08:11","slug":"cocoa-processing-steps","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/ms\/cocoa-processing-steps\/","title":{"rendered":"Langkah Pemprosesan Koko \u2013 7 Langkah"},"content":{"rendered":"<p>Biji koko Biji koko ditapai, dibakar, dikupas, dikisar, ditekan, ditumbuk dan prosedur pemprosesan lain untuk mendapatkan serbuk koko. Serbuk koko kebanyakannya digunakan dalam pengeluaran coklat, kek dan minuman. Di bawah, editor akan membawa anda ke kilang pemprosesan koko dan mendedahkan rahsianya <strong>langkah pemprosesan koko<\/strong> untuk awak.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-9.jpg\" alt=\"Langkah Pemprosesan Koko\" class=\"wp-image-1753\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-9.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-9-300x158.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-9-768x403.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-9-600x315.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>Langkah Pemprosesan Koko<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Langkah pemprosesan koko<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Pengeringan<\/strong>: Koko yang ditapai dikeringkan di bawah sinar matahari atau dalam pemanggang berterusan.<\/li><li><strong>Perpisahan<\/strong>: Gunakan pengupas biji koko untuk memisahkan kulit kacang dan inti kacang di dalamnya, dan sterilkan inti kacang.<\/li><li><strong>Memanggang<\/strong>: Biji koko panggang dalam pemanggang menggunakan udara panas untuk membantu menambah rasa dan aroma.<\/li><li><strong>Mengisar<\/strong>: Kilang koloid digunakan untuk mengisar biji koko menjadi cecair yang dipanggil &quot;jisim koko&quot;.<\/li><li><strong>Menekan<\/strong>: Dengan menekan dengan kuat, pati mentega koko diekstrak, yang digunakan untuk membuat coklat, dan koko pepejal yang ditinggalkan diproses selanjutnya oleh kilang untuk membuat serbuk koko.<\/li><li><strong>Penapisan<\/strong>: Masukkan susu penuh, mentega koko dan gula ke dalam jisim koko. Adunan yang terbentuk disuap di antara penggelek, di mana zarah dikisar hingga ke titik yang sangat halus, memberikan kualiti yang sempurna untuk membuat coklat.<\/li><li><strong>Percampuran<\/strong>: Masukkan mentega koko dan gunakan pengadun untuk mengadun coklat cair dengan kuat. Ini adalah proses khas yang mengambil masa 12 hingga 16 jam. Proses mengacau meningkatkan keenakan coklat, menghasilkan coklat yang licin dan halus. Apabila jisim coklat cair akhirnya siap, ia disimpan dalam pemanas besar dan dikacau secara berterusan untuk mengekalkan keseragamannya. Jisim coklat boleh digunakan di kilang untuk membuat pelbagai produk.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bagaimana untuk membuat serbuk koko? Langkah Pemprosesan Koko 7\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/RKQ5NjZBrwg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Penyelesaian Barisan Pengeluaran Serbuk Koko<\/h2>\n\n\n\n<p>Syarikat kami telah membangunkan satu set penyelesaian pemprosesan dalam koko, yang melibatkan teknologi pemprosesan bahan mentah kepada biji koko, pes koko, mentega koko dan serbuk koko. Ia terutamanya termasuk peralatan modular seperti pemanggang koko berterusan, pengupas biji koko, kilang koloid, dan penumbuk. Pelanggan boleh bergabung secara bebas mengikut keperluan mereka.<\/p>\n\n\n\n<p>Syarikat kami <a href=\"https:\/\/www.cocoamachinery.com\/ms\/product\/cocoa-powder-production-line\/\">barisan pengeluaran serbuk koko<\/a> telah memberi perkhidmatan kepada banyak syarikat di seluruh dunia, dan produk kami yang boleh dipercayai serta perkhidmatan berdedikasi telah mendapat pujian yang meluas daripada pelanggan. Jika anda mempunyai sebarang soalan tentang pemprosesan koko, sila tinggalkan maklumat hubungan anda dan kami akan memberikan anda perkhidmatan perundingan profesional secepat mungkin.<\/p>\n\n\n\n<p><strong>e-mel: <a href=\"mailto:serena@machinehall.com\">serena@machinehall.com<\/a><br>WhatsApp\/Mobile: +8615515597212<\/strong><\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Biji koko Biji koko ditapai, dibakar, dikupas, dikisar, ditekan, ditumbuk dan prosedur pemprosesan lain untuk mendapatkan serbuk koko. Serbuk koko kebanyakannya digunakan dalam pengeluaran coklat,\u2026<\/p>","protected":false},"author":1,"featured_media":1753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocoa Processing Steps - 7 Steps - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Cocoa powder and cocoa butter are important products of cocoa processing. 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