{"id":3065,"date":"2026-04-21T19:48:06","date_gmt":"2026-04-21T11:48:06","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?post_type=product&p=3065"},"modified":"2026-04-21T20:01:09","modified_gmt":"2026-04-21T12:01:09","slug":"ball-mill-for-cocoa-liquor","status":"publish","type":"product","link":"https:\/\/www.cocoamachinery.com\/id\/product\/ball-mill-for-cocoa-liquor\/","title":{"rendered":"Ball Mill Kontinu untuk Menggiling Pasta Kakao"},"content":{"rendered":"

Ini ball mill<\/strong> dirancang terutama untuk penggilingan pasta kakao, mencapai kehalusan 20-25 mikron; alat ini banyak digunakan dalam produksi cokelat. Penggiling ini mampu melakukan penggilingan secara berkelanjutan, sehingga memastikan keluaran yang stabil.<\/p>\n

<\/div>\n

Prinsip Kerja Ball Mill Pasta Kakao<\/strong><\/h3>\n

Peralatan ini menggunakan bola baja berkekuatan tinggi sebagai media penggilingan. Melalui gaya gesekan dan geser yang dihasilkan antara bola baja dan massa kakao internal, ia dengan cepat memurnikan massa kakao, yang pada akhirnya mencapai kehalusan yang diinginkan (20\u201325 mikron).<\/p>\n

Ball mill ini dapat diintegrasikan dengan tangki penyimpanan, tangki pencampur, dan pompa rotor untuk membentuk jalur produksi kontinu, sehingga memastikan kapasitas produksi yang stabil.<\/p>\n

Proses Penggilingan Pasta Kakao:<\/strong><\/h3>\n

Biji kakao harus dipanggang terlebih dahulu dan dihancurkan menjadi nib kakao sebelum menjalani langkah-langkah pemrosesan berikut:<\/p>\n

1. Penggilingan Awal<\/strong><\/p>\n

Bubuk kakao diolah melalui sebuah penggiling koloid untuk menghasilkan pasta kakao<\/a> (sejenis suspensi). Penggiling ini adalah alat geser berkecepatan tinggi yang menampilkan rakitan inti yang terdiri dari stator dan rotor; meskipun kemampuan pemurniannya tidak seintens ife dari ball mill, biasanya mencapai kehalusan 80\u2013100 mesh.<\/p>\n

2. Penggilingan Halus<\/strong><\/p>\n

Pasta kakao dari tahap penggilingan awal dipindahkan ke mesin penggiling untuk penggilingan halus. Massa kakao akhir yang dihasilkan dapat mencapai tingkat kehalusan hingga 25 mikron (sekitar 500 mesh) dan kemudian siap digunakan dalam produksi cokelat.<\/p>\n

\"Mesin
Mesin Ball Mill Pasta Kakao 500 kg\/jam<\/figcaption><\/figure>\n

Keunggulan Mesin Penggiling Pasta Kakao:<\/strong><\/h3>\n
    \n
  • Mencapai Penggilingan Halus<\/strong><\/li>\n<\/ul>\n

    Tingkat kehalusan penggilingan dapat mencapai 20\u201325 mikron. Ini memenuhi standar produksi cokelat dalam satu kali proses, menghilangkan kebutuhan penggilingan ulang selanjutnya dan menyederhanakan proses produksi secara signifikan.<\/p>\n

      \n
    • Kontrol Suhu yang Ketat Mempertahankan Rasa Kakao Murni:<\/strong><\/li>\n<\/ul>\n

      Ball mill kami mengusung desain tubular berdinding ganda dan berjaket. Struktur ini bekerja selaras dengan sistem pendingin khusus untuk melepaskan panas yang dihasilkan selama proses penggilingan secara cepat dan merata. Dengan menjaga suhu produk secara ketat dalam kisaran yang wajar, yaitu \u2264110\u00b0C, hal ini mencegah suhu tinggi merusak senyawa aromatik pasta kakao serta mengganggu profil rasanya.<\/p>\n

        \n
      • Operasi Berkelanjutan: Keluaran yang Stabil dan Efisien<\/strong><\/li>\n<\/ul>\n

        Tidak perlu sering mematikan mesin untuk memuat atau mengeluarkan material. Mesin penggiling ini memiliki desain penggilingan berkelanjutan yang terintegrasi dengan mulus ke dalam lini produksi berkelanjutan, memungkinkan pengoperasian 24 jam tanpa henti. Hal ini secara signifikan meningkatkan efisiensi produksi sekaligus memastikan hasil yang stabil, dengan kapasitas mulai dari 500 hingga 1.000 kg\/jam tersedia sesuai kebutuhan Anda.<\/p>\n

         <\/p>\n

        Singkatnya, ball mill ini adalah pilihan ideal untuk industri pengolahan kakao dan cokelat. Alat ini tidak hanya meningkatkan efisiensi penggilingan kakaoliquor secara drastis, tetapi juga meminimalkan pembangkitan panas, sehingga memastikan stabilitas kualitas dan rasa produk akhir.<\/p>\n

        \"Mesin
        Mesin Penggiling Pasta Kakao untuk Keperluan Industri<\/figcaption><\/figure>\n

        Parameter Ball Mill untuk Liquor Kakao<\/strong><\/h3>\n\n\n\n\n\n
        Model<\/td>\nDaya (kw)<\/td>\nDimensi (kw)<\/td>\nBerat (kg)<\/td>\nKapasitas (kg)<\/td>\n<\/tr>\n
        LG-CQM500<\/td>\n38<\/td>\n2320 *1070*2385<\/td>\n4000<\/td>\n500<\/td>\n<\/tr>\n
        LG-CQM1000<\/td>\n55<\/td>\n2400*1500*2600<\/td>\n5000<\/td>\n1000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
        <\/div>","protected":false},"excerpt":{"rendered":"

        Fungsi<\/strong>: Penggilingan halus pasta kakao<\/p>\n

        Kehalusan Produk<\/strong>: 20\u201325 mikron<\/p>\n

        Kapasitas<\/strong>: 500\u20131000 kg\/jam<\/p>\n

        Suhu Cokelat Cair<\/strong>: \u2264110\u00b0C<\/p>","protected":false},"featured_media":3066,"comment_status":"open","ping_status":"closed","template":"","meta":{"yasr_overall_rating":5,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":""},"product_cat":[51],"product_tag":[],"class_list":["post-3065","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cocoa-machines"],"yoast_head":"\nContinuous Ball Mill for Grinding Cocoa Liquor - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"This ball mill is primarily designed for the fine grinding of cocoa liquor, achieving a fineness of 20\u201325 microns; it is widely utilized in chocolate production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/id\/product\/ball-mill-for-cocoa-liquor\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Continuous Ball Mill for Grinding Cocoa Liquor - Cocoa Machinery\" \/>\n<meta property=\"og:description\" content=\"This ball mill is primarily designed for the fine grinding of cocoa liquor, achieving a fineness of 20\u201325 microns; 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