{"id":1812,"date":"2022-03-22T11:19:25","date_gmt":"2022-03-22T11:19:25","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1812"},"modified":"2022-04-28T11:34:49","modified_gmt":"2022-04-28T11:34:49","slug":"cocoa-powder-manufacturing-process","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/id\/cocoa-powder-manufacturing-process\/","title":{"rendered":"Proses Pembuatan Bubuk Kakao di Pabrik"},"content":{"rendered":"

Bubuk kakao memiliki aroma yang kuat dan murni serta merupakan bahan baku penting untuk cokelat, minuman, es krim, permen, kue, dan makanan lainnya. Mari kita masuk ke dalam pabrik hari ini untuk memahami proses pembuatan bubuk kakao.<\/p>\n\n\n\n

Proses Pembuatan Bubuk Kakao - 9 Proses<\/h2>\n\n\n\n

1. Penerimaan dan Penyimpanan Biji Kakao<\/strong><\/p>\n\n\n\n

Setelah biji kakao tiba di pabrik kakao, pemeriksaan pertama dilakukan, seperti bahan utama dan indikator rasa, kualitas biji kakao, dan lain-lain, biji kakao harus diperiksa sesuai dengan persyaratan produksi perusahaan. Biji kakao yang memenuhi syarat harus disimpan tepat waktu, umumnya di tempat yang sejuk dan gelap.<\/p>\n\n\n\n

\"Diagram
Diagram Alir Proses Pembuatan Bubuk Kakao<\/figcaption><\/figure>\n\n\n\n

2. Penghapusan Kotoran<\/strong><\/p>\n\n\n\n

Karena biji kakao akan memiliki banyak kotoran saat dibeli dan difermentasi, biji kakao harus dibersihkan sebelum masuk ke proses selanjutnya. Bersihkan kotoran seperti batu, kotoran, dan pasir dari biji kakao.<\/p>\n\n\n\n

3. Memanggang<\/strong><\/p>\n\n\n\n

Biji kakao yang telah dibersihkan diangkut ke dalam mesin pemanggang<\/a> melalui pipa-pipa atau peralatan pengangkat lainnya. Biasanya pemanggangan dilakukan pada suhu 120 hingga 160 derajat Celcius, untuk menghilangkan kelembapan dan menghasilkan aroma yang khas, serta mempermudah proses penggilingan biji kakao dan pengupasan kulitnya.<\/p>\n\n\n\n

4. Mengupas<\/strong><\/p>\n\n\n\n

Biji kakao yang sudah dipanggang umumnya masuk ke dalam proses pengupasan kulit, yang merupakan bagian penting untuk menghasilkan bubuk kakao berkualitas tinggi. Setelah mengupas dan memisahkan biji kakao, kulit luar biji kakao akan dibuang seluruhnya, dan hanya biji kakao yang akan masuk ke proses selanjutnya.<\/p>\n\n\n\n

5. Penggilingan dan Penyimpanan Bubur<\/strong><\/p>\n\n\n\n

Biji kakao yang sudah dikupas dimasukkan ke dalam gilingan koloid untuk digiling kasar. Biji kakao yang digiling kasar akan menjadi bubur kakao, dan partikel pasta kakao umumnya mencapai 100 mesh. Bubur ini masuk ke dalam tangki bubur untuk disimpan. Suhu penyimpanan umumnya akan turun hingga 80 derajat Celcius.<\/p>\n\n\n\n

6. Sterilisasi \/ Alkalisasi<\/strong><\/p>\n\n\n\n

Bubur harus disterilkan sebelum memasuki proses selanjutnya. Suhu sterilisasi umumnya di atas 121 derajat Celcius, dan waktunya lebih dari 10 menit. Hanya dengan cara ini bakteri dalam bubur pada dasarnya dapat dihilangkan. Sesuai dengan kebutuhan produksi, bubuk kakao yang dialkali umumnya dialkali di tempat ini (atau tidak dialkali sesuai dengan kebutuhan produksi).<\/p>\n\n\n\n

7. Penggerindaan Halus (opsional)<\/strong><\/p>\n\n\n\n

Bubur kakao yang telah disterilkan\/diberi alkali juga dihaluskan. Karena tingkat kehalusan bubuk kakao yang digunakan dalam produksi umumnya melebihi 99%, persyaratan ini hanya dapat dicapai dengan bubur kakao yang digiling halus. Selama proses penghalusan, suhu bubur kakao akan menurun secara bertahap, dan pada akhirnya akan turun menjadi sekitar 80 derajat Celcius.<\/p>\n\n\n\n

8. Pengepresan Hidraulik<\/strong><\/p>\n\n\n\n

Pulp kakao yang sudah halus akan masuk ke mesin pengepres hidrolik (beberapa perusahaan juga menggunakan mesin pengepres ulir) untuk ditekan. Suhu pengepresan umumnya melebihi 100 derajat Celcius, dan tekanan kerjanya di atas 500 Bar. Massa kakao dan mentega kakao (minyak mentah) diperoleh dengan menekan massa kakao. Menurut persyaratan produksi, waktu dan tekanan pengepresan disesuaikan untuk mengontrol kandungan lemak dalam bubuk kakao.<\/p>\n\n\n\n

9. Menggiling Bubuk Kakao<\/strong><\/p>\n\n\n\n

Setelah pengepresan, biji kakao dapat memasuki proses penggilingan. Biji kakao dihancurkan secara menyeluruh dan diayak dengan ayakan 100 mesh\/200 mesh. Hanya bubuk kakao yang lolos ayakan yang merupakan produk yang berkualitas. Setelah bubuk kakao melewati ayakan, bubuk kakao diisi, dikemas, disimpan, dan akhirnya diangkut ke setiap produsen makanan.<\/p>\n\n\n\n

\"Proses
Proses Pembuatan Bubuk Kakao di Pabrik<\/figcaption><\/figure>\n\n\n\n

Seluruh proses pembuatan bubuk kakao pada dasarnya seperti ini. Beberapa pabrik kakao memiliki persyaratan yang lebih tinggi. Dalam proses produksi, tidak hanya biji kakao yang baik yang digunakan, tetapi juga sterilisasi sekunder. <\/p>\n\n\n\n

Untuk informasi lebih lanjut tentang peralatan yang diperlukan dalam proses di atas, silakan lihat lini produksi bubuk kakao<\/a><\/strong>.<\/p>\n\n\n\n

Email: serena@machinehall.com
WhatsApp\/Mobile: +8615515597212<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Bubuk kakao memiliki aroma yang kuat dan murni serta merupakan bahan baku penting untuk cokelat, minuman, es krim, permen, kue, dan makanan lainnya. Mari kita masuk ke pabrik hari ini untuk ...<\/p>","protected":false},"author":1,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"\nCocoa Powder Manufacturing Process in Plant - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"The cocoa powder manufacturing process includes cleaning, roasting, peeling, grinding, sterilizing\/alkalizing, pressing, powder grinding, etc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/id\/cocoa-powder-manufacturing-process\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocoa Powder Manufacturing Process in Plant - 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