{"id":3217,"date":"2026-10-14T15:19:11","date_gmt":"2026-10-14T07:19:11","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/"},"modified":"2026-10-14T15:23:47","modified_gmt":"2026-10-14T07:23:47","slug":"cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/","title":{"rendered":"El proceso de molido de la semilla de cacao desde las semillas hasta el licor y la polvada"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El procesamiento de los granos de cacao incluye dos etapas de molido distintas que producen productos diferentes. La primera etapa moldea los granos de cacao en licor de cacao, que es la base para la producci\u00f3n de chocolate y manteca de cacao. La segunda etapa moldea el pastel de cacao prensado en polvo despu\u00e9s de extraer la manteca de cacao. El camino que necesitas depender\u00e1 del producto final que quieras vender, no de qu\u00e9 m\u00e1quina parece m\u00e1s grande. Esta gu\u00eda describe ambos caminos, su finura y las m\u00e1quinas que los llevan a cabo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Las etapas de molido despu\u00e9s del procesamiento de la semilla de cacao<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cocoamachinery.com\/es\/product\/cocoa-powder-grinding-machine\/\">Moliendo los granos de cacao<\/a> Es una cadena de dos niveles de pureza, y cada nivel tiene una funci\u00f3n espec\u00edfica.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tras tostarse, triturarse y separar el cacao, los granos de cacao separados entran en la etapa de trituraci\u00f3n h\u00fameda. Esto produce un aguardiente de cacao de tama\u00f1o de malla de 80 a 100, con el estator y el rotor fabricados en acero inoxidable 420 y las piezas en contacto con los alimentos en acero inoxidable 304 o 316L.<\/li>\n\n\n\n<li>El molino de bolas no moldea directamente los granos de cacao; adem\u00e1s, perfecciona el licor de cacao producido mediante el molido de los nibs. El resultado alcanza los 20-25 micras, aproximadamente 500 mesh, en una sola pasada sin necesidad de moler de nuevo.<\/li>\n\n\n\n<li>El molido en seco comienza despu\u00e9s de la presi\u00f3n del manteca de cacao. El resto del cacao se convierte en materia prima para la producci\u00f3n de polvo de cacao. Un molinillo de polvo con pantalla de tamices de 20 a 120 mesh produce polvo de cacao.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Esta cadena responde a la mayor\u00eda de las preguntas sobre el tama\u00f1o antes de que comience el proceso. Si su producto es chocolate o manteca de cacao, necesita el camino h\u00famedo y su proceso de trituraci\u00f3n de aguarr\u00e1s de cacao en dos etapas. Si su producto es polvo de cacao, necesita triturar el polvo de cacao en el camino seco despu\u00e9s de la trituraci\u00f3n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"550\" height=\"310\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/The-various-stages-of-cocoa.jpg\" alt=\"Los diversos pasos del proceso de elaboraci\u00f3n del cacao\" class=\"wp-image-3221\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/The-various-stages-of-cocoa.jpg 550w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/The-various-stages-of-cocoa-300x169.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/The-various-stages-of-cocoa-18x10.jpg 18w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><figcaption class=\"wp-element-caption\">Las diversas etapas del cacao<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Moliendo h\u00famedo: desde los dientes hasta el licor de cacao<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El camino de molido h\u00famedo comienza despu\u00e9s de que los granos de cacao hayan sido tostados, desgranados y separados en granos de cacao. Este proceso convierte los granos de cacao en licor de cacao, que se utiliza para la fabricaci\u00f3n de chocolate y la extracci\u00f3n de manteca de cacao. Porque el proceso de molido de los granos de cacao en licor es el paso previo tanto para la fabricaci\u00f3n de chocolate como para la extracci\u00f3n de manteca de cacao. Dentro de este proceso, el molido del licor de cacao se realiza en dos m\u00e1quinas: primero, un molino coloidal y luego un molino de bolas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La primera m\u00e1quina es una molineta de coloides. Utiliza un estator y un rotor con un espacio de separaci\u00f3n ajustable, divididos en zonas de tama\u00f1o grueso, fino y ultrafino. Las molinetas de coloides de Gelgoog tienen una malla de 80 a 100 micras en seis tama\u00f1os, con capacidades que van desde 100 kg\/h hasta 4000 kg\/h. El rotor y el estator est\u00e1n fabricados en acero inoxidable 420 para una resistencia al desgaste, mientras que las superficies que entran en contacto con los alimentos son de 304 o 316L. Una sola m\u00e1quina deja el licor a una temperatura de alrededor de 70\u00b0C; una molineta doble llega a alcanzar temperaturas m\u00e1s altas, como 100\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cualquier persona que desee procesar posteriormente manteca de cacao, un punto es importante. Triturar el licor demasiado fin dificulta el proceso, ya que las part\u00edculas finas obstruyen el filtro y ralentizan la extracci\u00f3n del aceite. Una malla de aproximadamente 100 micras suele ser el objetivo pr\u00e1ctico, lo suficientemente fina para obtener un licor limpio sin a\u00f1adir fricci\u00f3n al proceso de prensado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segunda m\u00e1quina es un molino de bolas, y es aqu\u00ed donde se realiza el molido fino. Los molinos de bolas de Gelgoog alcanzan 20-25 micras a 500 o 1000 kg\/h, funcionando continuamente con un cuerpo revestido de camisa y un sistema de refrigeraci\u00f3n que mantiene el licor a o por debajo de 110\u00b0C. Este control de temperatura es lo que protege el aroma del cacao durante el molido del licor de cacao, y es por eso que el molido fino siempre se mantiene h\u00famedo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Moliendo en seco: del pastel prensado al polvo de cacao<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El \u201cproceso seco\u201d comienza con la etapa de pre-surgimiento. Tras extraer la manteca de cacao, el producto restante es una masa dura y de forma de pastel: la materia prima para la producci\u00f3n de polvo de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El primer paso es romper el pastel de cacao. El rompedor de pasteles de cacao de Gelgoog ofrece capacidades de procesamiento que van desde 100 kg hasta 600 kg por hora; utiliza cuchillas de acero aliatado y una pantalla ajustable para romper el pastel de cacao en peque\u00f1os granos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segunda etapa es el molido en polvo. Este equipo cuenta con un dise\u00f1o de tipo p\u00e9ndulo con una velocidad de rotaci\u00f3n de 3.800 rpm, y la finura\u2014que var\u00eda entre 20 y 120 mesh\u2014puede ajustarse cambiando la pantalla. El molinador de polvo de Gelgoog tiene una capacidad de procesamiento de 100 kg a 800 kg por hora. Sin embargo, el molido de cacao requiere normalmente una coordinaci\u00f3n con los equipos de trituraci\u00f3n y prensado de la cadena de suministro. Adem\u00e1s, si se requiere un polvo extremadamente fino y uniforme, a menudo se utiliza un molinador ultrafino equipado con capacidades de clasificaci\u00f3n por aire durante la etapa de molido.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"550\" height=\"310\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Cocoa-Grinder.jpg\" alt=\"M\u00e1quina de moler cacao\" class=\"wp-image-3219\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Cocoa-Grinder.jpg 550w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Cocoa-Grinder-300x169.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Cocoa-Grinder-18x10.jpg 18w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><figcaption class=\"wp-element-caption\">Molinillo de cacao<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 camino se adapta a tu producto?<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La decisi\u00f3n se reduce al producto final, y una sencilla tabla lo aclara.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Materiales primarios<\/strong><strong><\/strong><\/td><td><strong>Etapa de molienda<\/strong><strong><\/strong><\/td><td><strong>Producto final<\/strong><strong><\/strong><\/td><td><strong>M\u00e1quina clave<\/strong><strong><\/strong><\/td><\/tr><tr><td>Nibs de cacao<\/td><td>Moliendo h\u00famedo<\/td><td>Licores de cacao<\/td><td>Molino coloidal + Molino de bolas<\/td><\/tr><tr><td>Bebedero de cacao<\/td><td>Molienda en seco<\/td><td>Cacao en polvo<\/td><td>Desarticulador de pasteles + Triturador de polvo<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El \u201cm\u00e9todo h\u00famedo\u201d y el \u201cm\u00e9todo seco\u201d son etapas distintas dentro del mismo flujo de trabajo de procesamiento. La mayor\u00eda de los procesadores utilizan ambas t\u00e9cnicas: el m\u00e9todo h\u00famedo se utiliza primero para extraer la mantequilla de cacao, seguido del m\u00e9todo seco para procesar el pastel de cacao resultante en polvo de cacao. Si planea instalar una sola l\u00ednea de producci\u00f3n o utilizar ambos procesos, comprender estas etapas le permitir\u00e1 planificar su l\u00ednea de producci\u00f3n de manera m\u00e1s efectiva.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preguntas frecuentes<\/strong><strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 finura necesita el aguardiente de cacao para el chocolate?<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La producci\u00f3n de chocolate requiere un tama\u00f1o de bolas de entre 20 y 25 micras. Un molino de bolas logra este tama\u00f1o en una pasada tras el molino de coloides, por lo que no es necesario un proceso de molido adicional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPor qu\u00e9 el caf\u00e9 en polvo siempre se moldea en dos etapas?<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel prensado es grueso y firme. Primero tiene que ser molido en grano grueso y luego molido finamente a trav\u00e9s de una malla para alcanzar la malla deseada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Cocoa bean processing includes two different grinding stages that produce different products. The first stage grinds cocoa nibs into cocoa liquor, which is the foundation for chocolate and cocoa butter &#8230;<\/p>","protected":false},"author":3,"featured_media":3220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocoa Bean Grinding Process From Nibs to Liquor and Powder - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Wet grinding cocoa nibs produces cocoa liquor, while dry grinding cocoa cake produces powder. Learn the stages, fineness and machines behind cocoa grinding.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/es\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocoa Bean Grinding Process From Nibs to Liquor and Powder - Cocoa Machinery\" \/>\n<meta property=\"og:description\" content=\"Wet grinding cocoa nibs produces cocoa liquor, while dry grinding cocoa cake produces powder. Learn the stages, fineness and machines behind cocoa grinding.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocoamachinery.com\/es\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocoa Machinery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/longernutsmachinery\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-14T07:19:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-14T07:23:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Ground-cocoa-powder.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"550\" \/>\n\t<meta property=\"og:image:height\" content=\"310\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"paul\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:site\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"paul\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\"},\"author\":{\"name\":\"paul\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/23079458581a9d496391d332e078e818\"},\"headline\":\"Cocoa Bean Grinding Process From Nibs to Liquor and Powder\",\"datePublished\":\"2026-10-14T07:19:11+00:00\",\"dateModified\":\"2026-10-14T07:23:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\"},\"wordCount\":876,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\"},\"articleSection\":[\"Cocoa Knowledge\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\",\"url\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\",\"name\":\"Cocoa Bean Grinding Process From Nibs to Liquor and Powder - Cocoa Machinery\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#website\"},\"datePublished\":\"2026-10-14T07:19:11+00:00\",\"dateModified\":\"2026-10-14T07:23:47+00:00\",\"description\":\"Wet grinding cocoa nibs produces cocoa liquor, while dry grinding cocoa cake produces powder. Learn the stages, fineness and machines behind cocoa grinding.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cocoamachinery.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocoa Bean Grinding Process From Nibs to Liquor and Powder\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#website\",\"url\":\"https:\/\/www.cocoamachinery.com\/\",\"name\":\"Cocoa Machinery\",\"description\":\"Cocoa Processing Solution Provider\",\"publisher\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cocoamachinery.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\",\"name\":\"Longer Food Machinery\",\"url\":\"https:\/\/www.cocoamachinery.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png\",\"contentUrl\":\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png\",\"width\":512,\"height\":512,\"caption\":\"Longer Food Machinery\"},\"image\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/longernutsmachinery\/\",\"https:\/\/twitter.com\/nutsmachinery\",\"https:\/\/www.pinterest.com\/nutsmachinery\/\",\"https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/\",\"https:\/\/www.youtube.com\/c\/NutsMachinery\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/23079458581a9d496391d332e078e818\",\"name\":\"paul\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7768f83fd8ba4f839f65b2551f3e1b9138cf48506c84ed302fc4f1909788a3a0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7768f83fd8ba4f839f65b2551f3e1b9138cf48506c84ed302fc4f1909788a3a0?s=96&d=mm&r=g\",\"caption\":\"paul\"},\"url\":\"https:\/\/www.cocoamachinery.com\/es\/author\/paul\/\"},false]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El proceso de molido de las semillas de cacao desde las semillas hasta el licor y la polvada - M\u00e1quinas de cacao","description":"El molido h\u00famedo de los granos de cacao produce licor de cacao, mientras que el molido seco de la pasta de cacao produce polvo. Aprenda los pasos, la finura y las m\u00e1quinas que se utilizan para el molido del cacao.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cocoamachinery.com\/es\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/","og_locale":"es_ES","og_type":"article","og_title":"Cocoa Bean Grinding Process From Nibs to Liquor and Powder - Cocoa Machinery","og_description":"Wet grinding cocoa nibs produces cocoa liquor, while dry grinding cocoa cake produces powder. Learn the stages, fineness and machines behind cocoa grinding.","og_url":"https:\/\/www.cocoamachinery.com\/es\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/","og_site_name":"Cocoa Machinery","article_publisher":"https:\/\/www.facebook.com\/longernutsmachinery\/","article_published_time":"2026-10-14T07:19:11+00:00","article_modified_time":"2026-10-14T07:23:47+00:00","og_image":[{"width":550,"height":310,"url":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/10\/Ground-cocoa-powder.jpg","type":"image\/jpeg"}],"author":"paul","twitter_card":"summary_large_image","twitter_creator":"@nutsmachinery","twitter_site":"@nutsmachinery","twitter_misc":{"Escrito por":"paul","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#article","isPartOf":{"@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/"},"author":{"name":"paul","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/23079458581a9d496391d332e078e818"},"headline":"Cocoa Bean Grinding Process From Nibs to Liquor and Powder","datePublished":"2026-10-14T07:19:11+00:00","dateModified":"2026-10-14T07:23:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/"},"wordCount":876,"commentCount":0,"publisher":{"@id":"https:\/\/www.cocoamachinery.com\/#organization"},"articleSection":["Cocoa Knowledge"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/","url":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/","name":"El proceso de molido de las semillas de cacao desde las semillas hasta el licor y la polvada - M\u00e1quinas de cacao","isPartOf":{"@id":"https:\/\/www.cocoamachinery.com\/#website"},"datePublished":"2026-10-14T07:19:11+00:00","dateModified":"2026-10-14T07:23:47+00:00","description":"El molido h\u00famedo de los granos de cacao produce licor de cacao, mientras que el molido seco de la pasta de cacao produce polvo. Aprenda los pasos, la finura y las m\u00e1quinas que se utilizan para el molido del cacao.","breadcrumb":{"@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cocoamachinery.com\/cocoa-bean-grinding-process-from-nibs-to-liquor-and-powder\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cocoamachinery.com\/"},{"@type":"ListItem","position":2,"name":"Cocoa Bean Grinding Process From Nibs to Liquor and Powder"}]},{"@type":"WebSite","@id":"https:\/\/www.cocoamachinery.com\/#website","url":"https:\/\/www.cocoamachinery.com\/","name":"Maquinaria de cacao","description":"Soluci\u00f3n para el procesamiento del cacao","publisher":{"@id":"https:\/\/www.cocoamachinery.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cocoamachinery.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.cocoamachinery.com\/#organization","name":"Maquinaria alimentaria m\u00e1s larga","url":"https:\/\/www.cocoamachinery.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png","contentUrl":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png","width":512,"height":512,"caption":"Longer Food Machinery"},"image":{"@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/longernutsmachinery\/","https:\/\/twitter.com\/nutsmachinery","https:\/\/www.pinterest.com\/nutsmachinery\/","https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/","https:\/\/www.youtube.com\/c\/NutsMachinery"]},{"@type":"Person","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/23079458581a9d496391d332e078e818","name":"Pablo","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7768f83fd8ba4f839f65b2551f3e1b9138cf48506c84ed302fc4f1909788a3a0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7768f83fd8ba4f839f65b2551f3e1b9138cf48506c84ed302fc4f1909788a3a0?s=96&d=mm&r=g","caption":"paul"},"url":"https:\/\/www.cocoamachinery.com\/es\/author\/paul\/"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":2,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":3223,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3217\/revisions\/3223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/media\/3220"}],"wp:attachment":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"bien jugado","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}