{"id":3101,"date":"2026-08-13T20:04:12","date_gmt":"2026-08-13T12:04:12","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=3101"},"modified":"2026-08-14T09:20:56","modified_gmt":"2026-08-14T01:20:56","slug":"at-what-temperature-should-cocoa-beans-be-roasted","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/at-what-temperature-should-cocoa-beans-be-roasted\/","title":{"rendered":"\u00bfA qu\u00e9 temperatura se deben tostar los granos de cacao?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La temperatura de tueste de los granos de cacao es un factor cr\u00edtico que determina el perfil de sabor final y la calidad del chocolate. A diferencia de los granos de caf\u00e9, que pueden tostarse en un amplio rango de 200\u2013230 \u00b0C, los granos de cacao requieren un tratamiento t\u00e9rmico m\u00e1s suave y preciso. La precisi\u00f3n en el control de la temperatura de los equipos industriales de tueste de cacao determina directamente la consistencia del sabor y la estabilidad de producci\u00f3n de cada lote.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rango t\u00edpico de temperatura de tueste: 120\u2013160 \u00b0C<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan los est\u00e1ndares de la industria, el rango t\u00edpico de temperatura de tueste para los granos de cacao es de 120 \u00b0C a 160 \u00b0C, con una duraci\u00f3n del proceso de 15 a 90 minutos. Dentro de este rango, incluso un aumento de un solo grado en la temperatura puede provocar cambios significativos en el perfil de sabor:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tostado a baja temperatura (110\u2013120 \u00b0C)<\/strong>Conserva m\u00e1s acidez frutal y notas florales; el sabor es crujiente y vivo, con aromas de bayas y c\u00edtricos.<\/li>\n\n\n\n<li><strong>Tostado a temperatura media (120\u2013135 \u00b0C)<\/strong>La acidez disminuye, creando un equilibrio entre notas frutales y a nuez con un aroma redondeado y con cuerpo; esta gama es la preferida para la mayor\u00eda de los chocolates finos. Las investigaciones tambi\u00e9n indican que 130\u2013135 \u00b0C es el rango de temperatura \u00f3ptimo para minimizar el amargor y la astringencia en los granos de cacao.<\/li>\n\n\n\n<li><strong>Tostado a alta temperatura (135\u2013150\u00b0C)<\/strong>La acidez disminuye significativamente, destacando notas de caramelo, frutos secos y cacao intenso, aunque esto tambi\u00e9n aumenta la probabilidad de desarrollar matices amargos o ahumados.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog.jpg\" alt=\"\u00bfA qu\u00e9 temperatura se deben tostar los granos de cacao?\" class=\"wp-image-3102\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog-300x158.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog-768x403.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog-18x9.jpg 18w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog-600x315.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">\u00bfA qu\u00e9 temperatura se deben tostar los granos de cacao?<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Equipo industrial: Control de temperatura de precisi\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En las operaciones de tueste industrial, la temperatura configurada no siempre coincide con la temperatura real de tueste; la lectura de la temperatura interna debe servir como el est\u00e1ndar definitivo. Industrial profesional <a href=\"https:\/\/www.cocoamachinery.com\/es\/product\/cocoa-roasting-cooling-equipment\/\">Equipos de tostado de cacao<\/a> emplea tecnolog\u00edas como el control de perfiles de temperatura de m\u00faltiples etapas, una combinaci\u00f3n de calentamiento por convecci\u00f3n y conducci\u00f3n, y monitoreo de humedad en tiempo real para garantizar una transferencia de calor uniforme en cada grano. Trazar un perfil de tostado detallado \u2014que registre tanto las temperaturas del grano como las del horno\u2014 para cada lote es un paso crucial para lograr la consistencia del sabor en m\u00faltiples lotes de producci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Enfriamiento: La etapa final cr\u00edtica del tueste<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si los granos de cacao no se enfr\u00edan r\u00e1pidamente despu\u00e9s del tueste, el calor residual hace que sigan \u201ccocin\u00e1ndose\u201d. Los equipos de grado industrial suelen contar con sistemas de enfriamiento r\u00e1pido que introducen aire fr\u00edo en la masa de granos bajo presi\u00f3n negativa, deteniendo con precisi\u00f3n el proceso de tueste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde el establecimiento de perfiles de temperatura hasta la transici\u00f3n a la fase de enfriamiento, cada paso depende de la precisi\u00f3n de los equipos de tueste industrial profesionales. Descubra nuestros <strong><a href=\"https:\/\/www.cocoamachinery.com\/es\/product\/cocoa-roasting-cooling-equipment\/\">Equipos de tostado y enfriado de cacao<\/a><\/strong> y vea c\u00f3mo su precisi\u00f3n de control de temperatura de \u00b11 \u00b0C y sus perfiles programables multietapa ofrecen un sabor constante y excepcional para cada lote de granos de cacao.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3.jpg\" alt=\"Equipos industriales para el tueste de cacao\" class=\"wp-image-3103\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-300x188.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-768x480.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-18x12.jpg 18w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-480x300.jpg 480w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-640x400.jpg 640w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/3-600x375.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Equipos industriales para el tueste de cacao<\/figcaption><\/figure>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>La temperatura de tueste de los granos de cacao es un factor cr\u00edtico que determina el perfil de sabor final y la calidad del chocolate. A diferencia de los granos de caf\u00e9, que pueden tostarse en un amplio...<\/p>","protected":false},"author":1,"featured_media":3102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At What Temperature Should Cocoa Beans Be Roasted?<\/title>\n<meta name=\"description\" content=\"The roasting temperature of cocoa beans is a key variable determining the final flavor quality of the chocolate. Here, we outline the roasting temperatures required in industrial processing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/es\/at-what-temperature-should-cocoa-beans-be-roasted\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At What Temperature Should Cocoa Beans Be Roasted?\" \/>\n<meta property=\"og:description\" content=\"The roasting temperature of cocoa beans is a key variable determining the final flavor quality of the chocolate. Here, we outline the roasting temperatures required in industrial processing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocoamachinery.com\/es\/at-what-temperature-should-cocoa-beans-be-roasted\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocoa Machinery\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/longernutsmachinery\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/yang.serena.370\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-13T12:04:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-14T01:20:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cocoa Machinery\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:site\" content=\"@nutsmachinery\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cocoa Machinery\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/\"},\"author\":{\"name\":\"Cocoa Machinery\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/3e0c58c4c03acc12894a1162c4cc0610\"},\"headline\":\"At What Temperature Should Cocoa Beans Be Roasted?\",\"datePublished\":\"2026-08-13T12:04:12+00:00\",\"dateModified\":\"2026-08-14T01:20:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/\"},\"wordCount\":405,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\"},\"articleSection\":[\"Cocoa Knowledge\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/\",\"url\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/\",\"name\":\"At What Temperature Should Cocoa Beans Be Roasted?\",\"isPartOf\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#website\"},\"datePublished\":\"2026-08-13T12:04:12+00:00\",\"dateModified\":\"2026-08-14T01:20:56+00:00\",\"description\":\"The roasting temperature of cocoa beans is a key variable determining the final flavor quality of the chocolate. Here, we outline the roasting temperatures required in industrial processing.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cocoamachinery.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"At What Temperature Should Cocoa Beans Be Roasted?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#website\",\"url\":\"https:\/\/www.cocoamachinery.com\/\",\"name\":\"Cocoa Machinery\",\"description\":\"Cocoa Processing Solution Provider\",\"publisher\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cocoamachinery.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#organization\",\"name\":\"Longer Food Machinery\",\"url\":\"https:\/\/www.cocoamachinery.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png\",\"contentUrl\":\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png\",\"width\":512,\"height\":512,\"caption\":\"Longer Food Machinery\"},\"image\":{\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/longernutsmachinery\/\",\"https:\/\/twitter.com\/nutsmachinery\",\"https:\/\/www.pinterest.com\/nutsmachinery\/\",\"https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/\",\"https:\/\/www.youtube.com\/c\/NutsMachinery\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/3e0c58c4c03acc12894a1162c4cc0610\",\"name\":\"Cocoa Machinery\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g\",\"caption\":\"Cocoa Machinery\"},\"description\":\"A professional manufacturer and supplier of food and cocoa machinery.\",\"sameAs\":[\"https:\/\/www.cocoamachinery.com\/\",\"https:\/\/www.facebook.com\/yang.serena.370\",\"https:\/\/www.linkedin.com\/in\/serena-fan-0346a4160\/\"],\"url\":\"https:\/\/www.cocoamachinery.com\/es\/author\/serena\/\"},false]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfA qu\u00e9 temperatura se deben tostar los granos de cacao?","description":"La temperatura de tueste de los granos de cacao es una variable clave que determina la calidad final del sabor del chocolate. Aqu\u00ed, describimos las temperaturas de tueste requeridas en el procesamiento industrial.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cocoamachinery.com\/es\/at-what-temperature-should-cocoa-beans-be-roasted\/","og_locale":"es_ES","og_type":"article","og_title":"At What Temperature Should Cocoa Beans Be Roasted?","og_description":"The roasting temperature of cocoa beans is a key variable determining the final flavor quality of the chocolate. Here, we outline the roasting temperatures required in industrial processing.","og_url":"https:\/\/www.cocoamachinery.com\/es\/at-what-temperature-should-cocoa-beans-be-roasted\/","og_site_name":"Cocoa Machinery","article_publisher":"https:\/\/www.facebook.com\/longernutsmachinery\/","article_author":"https:\/\/www.facebook.com\/yang.serena.370","article_published_time":"2026-08-13T12:04:12+00:00","article_modified_time":"2026-08-14T01:20:56+00:00","og_image":[{"width":800,"height":420,"url":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2026\/08\/blog.jpg","type":"image\/jpeg"}],"author":"Cocoa Machinery","twitter_card":"summary_large_image","twitter_creator":"@nutsmachinery","twitter_site":"@nutsmachinery","twitter_misc":{"Escrito por":"Cocoa Machinery","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#article","isPartOf":{"@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/"},"author":{"name":"Cocoa Machinery","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/3e0c58c4c03acc12894a1162c4cc0610"},"headline":"At What Temperature Should Cocoa Beans Be Roasted?","datePublished":"2026-08-13T12:04:12+00:00","dateModified":"2026-08-14T01:20:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/"},"wordCount":405,"commentCount":0,"publisher":{"@id":"https:\/\/www.cocoamachinery.com\/#organization"},"articleSection":["Cocoa Knowledge"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/","url":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/","name":"\u00bfA qu\u00e9 temperatura se deben tostar los granos de cacao?","isPartOf":{"@id":"https:\/\/www.cocoamachinery.com\/#website"},"datePublished":"2026-08-13T12:04:12+00:00","dateModified":"2026-08-14T01:20:56+00:00","description":"La temperatura de tueste de los granos de cacao es una variable clave que determina la calidad final del sabor del chocolate. Aqu\u00ed, describimos las temperaturas de tueste requeridas en el procesamiento industrial.","breadcrumb":{"@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cocoamachinery.com\/at-what-temperature-should-cocoa-beans-be-roasted\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cocoamachinery.com\/"},{"@type":"ListItem","position":2,"name":"At What Temperature Should Cocoa Beans Be Roasted?"}]},{"@type":"WebSite","@id":"https:\/\/www.cocoamachinery.com\/#website","url":"https:\/\/www.cocoamachinery.com\/","name":"Maquinaria de cacao","description":"Soluci\u00f3n para el procesamiento del cacao","publisher":{"@id":"https:\/\/www.cocoamachinery.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cocoamachinery.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.cocoamachinery.com\/#organization","name":"Maquinaria alimentaria m\u00e1s larga","url":"https:\/\/www.cocoamachinery.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png","contentUrl":"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2024\/08\/Icon-512_512.png","width":512,"height":512,"caption":"Longer Food Machinery"},"image":{"@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/longernutsmachinery\/","https:\/\/twitter.com\/nutsmachinery","https:\/\/www.pinterest.com\/nutsmachinery\/","https:\/\/www.linkedin.com\/company\/longer-nuts-machinery\/","https:\/\/www.youtube.com\/c\/NutsMachinery"]},{"@type":"Person","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/3e0c58c4c03acc12894a1162c4cc0610","name":"Maquinaria de cacao","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cocoamachinery.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77d5dcf9568ee84db11c8b4c334e46c3a01179d9d52bfd0d043da0099480a822?s=96&d=mm&r=g","caption":"Cocoa Machinery"},"description":"Fabricante y proveedor profesional de maquinaria para alimentaci\u00f3n y cacao.","sameAs":["https:\/\/www.cocoamachinery.com\/","https:\/\/www.facebook.com\/yang.serena.370","https:\/\/www.linkedin.com\/in\/serena-fan-0346a4160\/"],"url":"https:\/\/www.cocoamachinery.com\/es\/author\/serena\/"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":1,"sum_votes":5},"_links":{"self":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/comments?post=3101"}],"version-history":[{"count":3,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3101\/revisions"}],"predecessor-version":[{"id":3107,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/posts\/3101\/revisions\/3107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/media\/3102"}],"wp:attachment":[{"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/media?parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/categories?post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocoamachinery.com\/es\/wp-json\/wp\/v2\/tags?post=3101"}],"curies":[{"name":"bien jugado","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}