{"id":1860,"date":"2022-03-25T06:40:36","date_gmt":"2022-03-25T06:40:36","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1860"},"modified":"2022-03-25T06:55:48","modified_gmt":"2022-03-25T06:55:48","slug":"what-is-the-composition-of-cocoa-butter","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/what-is-the-composition-of-cocoa-butter\/","title":{"rendered":"\u00bfCu\u00e1l es la composici\u00f3n de la manteca de cacao?"},"content":{"rendered":"<p>La manteca de cacao es un aceite vegetal natural cremoso y duro que se extrae del licor de cacao. Tiene un ligero sabor y aroma a chocolate y es uno de los ingredientes para fabricar chocolate. As\u00ed que<strong> \u00bfcu\u00e1l es la composici\u00f3n de la manteca de cacao?<\/strong> Eche un vistazo a continuaci\u00f3n.<\/p>\n\n\n\n<p>Adem\u00e1s de su fuerte y bello aroma \u00fanico, la manteca de cacao tambi\u00e9n tiene un car\u00e1cter bastante firme y quebradizo por debajo de los 15\u00b0C. La manteca de cacao se funde r\u00e1pidamente en la boca y no deja sensaci\u00f3n grasa en absoluto. La manteca de cacao es un aceite especial ideal para el chocolate. Tiene casi todas las ventajas de los distintos aceites vegetales, y no se ha encontrado ninguna otra grasa que se le pueda comparar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-13.jpg\" alt=\"\u00bfCu\u00e1l es la composici\u00f3n de la manteca de cacao?\" class=\"wp-image-1863\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-13.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-13-300x158.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-13-768x403.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/1-13-600x315.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>\u00bfCu\u00e1l es la composici\u00f3n de la manteca de cacao?<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Composici\u00f3n de la manteca de cacao:<\/h2>\n\n\n\n<p>La manteca de cacao se compone principalmente de 98% triglic\u00e9ridos, 1% \u00e1cidos grasos libres, 0,3% diglic\u00e9ridos, 0,2% monoglic\u00e9ridos, 150mg\/kg~250mg\/kg tocoferoles y 0,05%~0,13% fosfol\u00edpidos. Entre ellos, los triglic\u00e9ridos son los principales componentes de la manteca de cacao.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Caracter\u00edsticas de la manteca de cacao:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>La manteca de cacao es un tipo de grasa que tiene dureza y se disuelve r\u00e1pidamente. Por debajo de 27\u00b0C, casi toda es s\u00f3lida (a 27,7\u00b0C empieza a fundirse). Se derretir\u00e1 r\u00e1pidamente con el aumento de la temperatura, y se fundir\u00e1 completamente a 35\u2103.<\/li><\/ul>\n\n\n\n<p>Los glic\u00e9ridos de la manteca de cacao coexisten en m\u00faltiples tipos, lo que da lugar a la formaci\u00f3n de propiedades policristalinas. El punto de fusi\u00f3n de la manteca de cacao depende de su forma cristalina.<\/p>\n\n\n\n<p>El proceso de templado en la elaboraci\u00f3n del chocolate consiste en dejar que la manteca de cacao fundida forme una estructura cristalina estable al enfriarse. La manteca de cacao tiene cristales \u03b1, \u03b3, \u03b2' y \u03b2 con puntos de fusi\u00f3n de 17, 23, 26 y 35-37 \u00b0C, respectivamente. Para hacer chocolate se suelen utilizar s\u00f3lo los cristales beta con el punto de fusi\u00f3n m\u00e1s alto, porque una estructura cristalina \u00fanica confiere al chocolate una textura suave.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>La manteca de cacao es el aceite de cocina m\u00e1s estable que se conoce. Contiene antioxidantes naturales que evitan su deterioro y puede almacenarse de 2 a 5 a\u00f1os, por lo que es utilizable para otros usos distintos de la alimentaci\u00f3n.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>A\u00f1adir una cantidad adecuada de manteca de cacao al chocolate con bajo contenido en manteca de cacao puede mejorar la consistencia de fusi\u00f3n del chocolate. Adem\u00e1s, tambi\u00e9n puede potenciar el efecto brillante del chocolate tras el moldeado y desmoldeado, y darle una textura delicada.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Manteca de cacao natural frente a la desodorizada<\/h2>\n\n\n\n<p>La manteca de cacao se divide en manteca de cacao natural y manteca de cacao desodorizada seg\u00fan los distintos procesos de producci\u00f3n.<\/p>\n\n\n\n<p>La manteca de cacao natural es de color amarillo claro y tiene aroma natural a cacao; la manteca de cacao desodorizada se basa en la manteca de cacao natural para eliminar las impurezas, el color y el olor de la manteca de cacao mediante m\u00e9todos f\u00edsicos. La manteca de cacao desodorizada es de color amarillo lim\u00f3n brillante y no tiene olor.<\/p>\n\n\n\n<p>La manteca de cacao natural se utiliza ampliamente en la producci\u00f3n de chocolate, pasteles y otros alimentos; la manteca de cacao desodorizada se utiliza generalmente en la producci\u00f3n de cosm\u00e9ticos de alta gama, la producci\u00f3n farmac\u00e9utica, y rara vez se utiliza en la producci\u00f3n de alimentos.<\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>La manteca de cacao es un aceite vegetal natural cremoso y duro que se extrae del licor de cacao. Tiene un ligero sabor y aroma a chocolate y es uno de los ingredientes para fabricar chocolate. ...<\/p>","protected":false},"author":1,"featured_media":1863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Composition of Cocoa Butter? - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Cocoa butter is one of the ingredients for making chocolate, so what is the composition of cocoa butter? 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