{"id":1820,"date":"2022-03-22T12:18:55","date_gmt":"2022-03-22T12:18:55","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1820"},"modified":"2022-03-23T02:33:30","modified_gmt":"2022-03-23T02:33:30","slug":"value-of-cocoa-bean","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/value-of-cocoa-bean\/","title":{"rendered":"El principal valor del cacao en grano"},"content":{"rendered":"<p>Todos sabemos que el cacao en grano es la materia prima del chocolate, que puede transformarse en licor de cacao, manteca de cacao, cacao en polvo, etc. \u00bfCu\u00e1les son los principales valores del cacao en grano?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Valor medicinal del cacao en grano:<\/h2>\n\n\n\n<p>Protecci\u00f3n cardiovascular de los flavanoles y procianidinas aislados del cacao. Al mismo tiempo, tambi\u00e9n tiene un efecto positivo en la regulaci\u00f3n de la presi\u00f3n arterial, el aumento de la producci\u00f3n de \u00f3xido n\u00edtrico, la defensa oxidativa y el sistema inmunol\u00f3gico. Prolongan la acci\u00f3n de otros antioxidantes como la vitamina E y la vitamina C en el organismo. Al mismo tiempo, tambi\u00e9n favorecen la vasodilataci\u00f3n, reducen la inflamaci\u00f3n y la formaci\u00f3n de co\u00e1gulos sangu\u00edneos, previniendo as\u00ed las enfermedades cardiovasculares.<\/p>\n\n\n\n<p>La epicatequina del cacao puede inhibir eficazmente la aterosclerosis, y la proanEpicatequina del cacao puede inhibir eficazmente la aterosclerosis. Las proantocianidinas y las catequinas tienen fuertes efectos antioxidantes, que pueden reducir el colesterol LDL y aumentar el colesterol HDL.<\/p>\n\n\n\n<p>De hecho, el consumo de granos de cacao puede aumentar todo el sistema cardiovascular y el flujo sangu\u00edneo circulatorio. Tambi\u00e9n tiene un efecto positivo en funciones cerebrales como el aprendizaje y la memoria al mejorar la circulaci\u00f3n sangu\u00ednea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-4.jpg\" alt=\"El principal valor del cacao en grano\" class=\"wp-image-1827\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-4.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-4-300x158.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-4-768x403.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/blog-4-600x315.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>El principal valor del cacao en grano<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Valor econ\u00f3mico del cacao en grano:<\/h2>\n\n\n\n<p>El chocolate tiene una gran demanda en el mundo, sobre todo en Asia, Europa y Am\u00e9rica. Pero el cacao como materia prima del chocolate s\u00f3lo se cultiva en zonas de clima c\u00e1lido y lluvioso, y actualmente se distribuye sobre todo en \u00c1frica Occidental, Sudam\u00e9rica y el Sudeste Asi\u00e1tico. El cacao es un importante cultivo comercial para muchos pa\u00edses africanos y la principal fuente de ingresos nacionales, por lo que su valor econ\u00f3mico es muy elevado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Valor nutricional del cacao en polvo:<\/h2>\n\n\n\n<p>El cacao en polvo es un polvo que se obtiene fermentando, tostando, pelando y desgrasando las habas de cacao. El cacao en polvo tiene un aroma fuerte y puro y es una materia prima importante para el chocolate, las bebidas, los caramelos, los pasteles y otros alimentos.<\/p>\n\n\n\n<p>El cacao en polvo es rico en nutrientes y contiene prote\u00ednas, amino\u00e1cidos, cobre, hierro, manganeso, zinc, f\u00f3sforo, potasio, vitamina A, vitamina D, vitamina E y otros nutrientes. El cacao en polvo tambi\u00e9n contiene diversos principios activos, como alcaloides y flavonoides. Los estudios han se\u00f1alado que los ingredientes activos del cacao en polvo ayudan a dilatar los vasos sangu\u00edneos, reducir los l\u00edpidos en sangre, disminuir la presi\u00f3n arterial y relajar los intestinos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11.jpg\" alt=\"Valor nutritivo del cacao en polvo\" class=\"wp-image-1830\" srcset=\"https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11.jpg 800w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11-300x300.jpg 300w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11-150x150.jpg 150w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11-768x768.jpg 768w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11-600x600.jpg 600w, https:\/\/www.cocoamachinery.com\/wp-content\/uploads\/2022\/03\/2-11-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>Valor nutritivo del cacao en polvo<\/figcaption><\/figure>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Todos sabemos que el cacao en grano es la materia prima del chocolate, que puede transformarse en licor de cacao, manteca de cacao, cacao en polvo, etc. Cu\u00e1les son los principales valores del cacao...<\/p>","protected":false},"author":1,"featured_media":1827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Main Value of Cocoa\u00a0Bean - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Cocoa are the raw material of chocolate. 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