{"id":1801,"date":"2022-03-22T07:15:39","date_gmt":"2022-03-22T07:15:39","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1801"},"modified":"2022-03-22T07:15:43","modified_gmt":"2022-03-22T07:15:43","slug":"how-are-cocoa-beans-grown-and-harvested","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/how-are-cocoa-beans-grown-and-harvested\/","title":{"rendered":"C\u00f3mo se cultivan y cosechan los granos de cacao\uff1f"},"content":{"rendered":"

Las habas de cacao son semillas planas y ovaladas que contienen entre un 53% y un 58% de aceite. El licor de cacao, la manteca de cacao y el cacao en polvo obtenidos de las habas de cacao se utilizan ampliamente en chocolater\u00eda, cosm\u00e9tica, bebidas, productos de panader\u00eda, etc. \u00bfSabe usted \u00bfc\u00f3mo se cultivan y cosechan las habas de cacao?<\/strong> S\u00edgueme para ver el contenido a continuaci\u00f3n.<\/p>\n\n\n\n

Las habas de cacao son el producto del \u00e1rbol del cacao. El \u00e1rbol del cacao es un sic\u00f3moro tropical que crece entre 4 y 5 metros de altura en cautividad, pero puede alcanzar m\u00e1s de 18 metros en estado salvaje. La vida media de un \u00e1rbol de cacao es de unos 25-30 a\u00f1os, con un m\u00e1ximo de 40 a\u00f1os. El fruto del cacao es una vaina, y los granos de cacao est\u00e1n envueltos en una pulpa blanca agridulce.<\/p>\n\n\n\n

\"C\u00f3mo
C\u00f3mo se cultivan y cosechan los granos de cacao<\/figcaption><\/figure>\n\n\n\n

Cultivo de \u00e1rboles de cacao:<\/h2>\n\n\n\n

El origen de las habas de cacao se distribuye principalmente en las tierras situadas entre las 20 latitudes al norte y al sur del ecuador. Debido al clima c\u00e1lido y al entorno lluvioso, es el m\u00e1s adecuado para el crecimiento de las habas de cacao. Las plantaciones de cacao suelen situarse en valles o llanuras costeras y deben contar con precipitaciones uniformemente distribuidas y tierras f\u00e9rtiles y bien drenadas. En la actualidad, las principales zonas productoras de cacao en grano son Am\u00e9rica Central y del Sur, \u00c1frica Occidental y el Sudeste Asi\u00e1tico. La principal zona de plantaci\u00f3n en China continental es Hainan.<\/p>\n\n\n\n

Con poda y un cultivo cuidadoso, la mayor\u00eda de las especies de \u00e1rboles de cacao empezar\u00e1n a dar frutos en su quinto a\u00f1o. Con los mejores cuidados, algunas especies de \u00e1rboles incluso obtienen buenas cosechas en su tercer y cuarto a\u00f1o. En general, se considera que despu\u00e9s de veinticinco a\u00f1os, la utilidad econ\u00f3mica de un solo \u00e1rbol de cacao puede llegar a su fin, momento en el que conviene replantarlo con un \u00e1rbol de cacao joven.<\/p>\n\n\n\n

Los cacaotales dan fruto todo el a\u00f1o, mientras que la recolecci\u00f3n suele ser estacional. Dado que los cacaotales se polinizan libremente, las vainas forman varias especies, como los cacaos Criollo, Forastero y Trinitario.<\/p>\n\n\n\n

\"Cultivo
Cultivo del cacao<\/figcaption><\/figure>\n\n\n\n

Cosecha del cacao en grano:<\/h2>\n\n\n\n

1. Recoger las mazorcas de cacao maduras<\/strong><\/p>\n\n\n\n

Recoger las mazorcas de cacao maduras no es tarea f\u00e1cil, y los \u00e1rboles del cacao son fr\u00e1giles y tienen ra\u00edces poco profundas. Los cultivadores disponen de cuchillos de acero de mango largo y forma manual para los recolectores. El cuchillo de acero est\u00e1 pensado para alcanzar y cortar las mazorcas m\u00e1s altas sin da\u00f1ar la suave corteza del \u00e1rbol del cacao. El machete grande que se lleva se utiliza para recoger suficientes vainas en las ramas bajas.<\/p>\n\n\n\n

2. Romper las vainas<\/strong><\/p>\n\n\n\n

Las habas de cacao se obtienen partiendo la c\u00e1scara de madera de la vaina. Normalmente se extraen de 20 a 50 habas de cacao lechoso de una mazorca est\u00e1ndar, y se desechan la c\u00e1scara exterior y la membrana interior de la mazorca. Estas habas de cacao siguen siendo muy diferentes del producto final que conocemos. Las habas de cacao blanco lechoso se vuelven r\u00e1pidamente de color lavanda o p\u00farpura cuando se exponen al aire. En este punto, no desprenden el familiar aroma a chocolate.<\/p>\n\n\n\n

\"Cosecha
Cosecha del cacao en grano<\/figcaption><\/figure>\n\n\n\n

3. Fermentaci\u00f3n del cacao en grano<\/strong><\/p>\n\n\n\n

Las habas de cacao est\u00e1n envueltas por una capa de pulpa que empieza a calentarse y fermentar. La fermentaci\u00f3n, que dura de tres a nueve d\u00edas, elimina el amargor del cacao y produce una materia prima con caracter\u00edsticas de chocolate. El resultado final son unas habas de cacao marr\u00f3n oscuro totalmente fermentadas.<\/p>\n\n\n\n

4. Secado del cacao en grano<\/strong><\/p>\n\n\n\n

Para conservar las habas de cacao, hay que secarlas. Si hace buen tiempo, el proceso de secado suele durar unos pocos d\u00edas. Durante el secado, las habas de cacao pierden casi toda su humedad y m\u00e1s de la mitad de su peso.<\/p>\n\n\n\n

Se trata del proceso de cultivo y recolecci\u00f3n de los granos de cacao, tras lo cual los granos de cacao secos se trasladan para su venta.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Las habas de cacao son semillas planas y ovaladas que contienen entre un 53% y un 58% de aceite. El licor de cacao, la manteca de cacao y el cacao en polvo obtenidos de las habas de cacao se utilizan ampliamente en chocolater\u00eda, cosm\u00e9tica,...<\/p>","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"\nHow are Cocoa Beans Grown and Harvested\uff1f - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"Here tell you how cocoa beans are grown and harvested by introducing the process of growing cocoa trees and harvesting cocoa beans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocoamachinery.com\/es\/how-are-cocoa-beans-grown-and-harvested\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How are Cocoa Beans Grown and Harvested\uff1f - 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