{"id":1792,"date":"2022-03-21T13:00:40","date_gmt":"2022-03-21T13:00:40","guid":{"rendered":"https:\/\/www.cocoamachinery.com\/?p=1792"},"modified":"2022-03-21T13:00:44","modified_gmt":"2022-03-21T13:00:44","slug":"how-many-types-of-cocoa-beans-are-there","status":"publish","type":"post","link":"https:\/\/www.cocoamachinery.com\/es\/how-many-types-of-cocoa-beans-are-there\/","title":{"rendered":"\u00bfCu\u00e1ntos tipos de granos de cacao hay?"},"content":{"rendered":"

Las habas de cacao tienen distintos sabores en distintos lugares, y los principales or\u00edgenes se concentran en Am\u00e9rica Central y del Sur, \u00c1frica Occidental y el Sudeste Asi\u00e1tico. \u00bfCu\u00e1ntos tipos de cacao en grano existen? La mayor\u00eda de la gente considera que las habas de cacao se dividen en tres variedades principales: Criollo, Forastero y Trinitario.<\/p>\n\n\n\n

\"\u00bfCu\u00e1ntos
\u00bfCu\u00e1ntos tipos de granos de cacao hay?<\/figcaption><\/figure>\n\n\n\n

1. Criollo<\/h2>\n\n\n\n

El Criollo es el mejor cacao, con un aroma fuerte, sabor ligeramente amargo, y sus vainas son de color rojo cuando est\u00e1n maduras. Sin embargo, en comparaci\u00f3n con otras variedades, tiene poca resistencia a plagas y enfermedades y es dif\u00edcil de cultivar, por lo que su producci\u00f3n es escasa, representando s\u00f3lo el 5% de la producci\u00f3n mundial. Las habas de cacao criollo son de gran calidad y aroma \u00fanico, lo que las convierte en la primera elecci\u00f3n de los principales chocolateros.<\/p>\n\n\n\n

Se cultiva principalmente en Venezuela, el Caribe, Madagascar, Java y otros lugares.<\/p>\n\n\n\n

2. Forastero<\/h2>\n\n\n\n

El Forastero tiene un olor picante, amargo y agrio, y sus vainas se vuelven amarillas al madurar. El Forastero es equivalente al Robusta en granos de caf\u00e9, y se utiliza principalmente para producir el popular chocolate ordinario; tiene una gran resistencia a plagas y enfermedades y el mayor rendimiento, con unas 80% de la producci\u00f3n mundial.<\/p>\n\n\n\n

El origen del Forastero est\u00e1 en el Amazonas, y actualmente se cultiva en grandes cantidades en \u00c1frica Occidental, Malasia, Indonesia, Brasil y otros lugares. Este nib de cacao requiere un tostado en\u00e9rgico para compensar la falta de sabor, que es lo que da a la mayor\u00eda del chocolate negro un aroma a quemado.<\/p>\n\n\n\n

3. Trinitario<\/h2>\n\n\n\n

El Trinitario es un h\u00edbrido de los dos, y sus vainas son de color intermedio cuando est\u00e1n maduras, y debe su nombre a que se desarroll\u00f3 en la isla de Trinidad. El Trinitario, que combina los puntos fuertes de los dos primeros granos de cacao, se utiliza para producir chocolate de alta calidad. Porque s\u00f3lo estas dos habas pueden proporcionar la acidez, el equilibrio y la complejidad de un chocolate de alta calidad. El Trinitario representa alrededor del 80% de la producci\u00f3n mundial, y su distribuci\u00f3n de origen es la misma que la del Criollo. Al igual que el Criollo, se considera el tesoro del cacao.<\/p>\n\n\n\n

\"Tipo
Tipo de grano de cacao: Criollo Forastero Trinitario<\/figcaption><\/figure>\n\n\n\n

Los granos de cacao africanos representan alrededor de 65% de la producci\u00f3n mundial total de granos de cacao, la mayor\u00eda de los cuales son comprados por Estados Unidos en forma de futuros, pero la gran mayor\u00eda de los granos de cacao africanos son Forastero, que s\u00f3lo se puede utilizar para producir chocolate ordinario y popular; mientras que el chocolate europeo de alta calidad Los productores eligen los mejores granos de las plantaciones de cacao de alta calidad, y algunos incluso tienen sus propias granjas.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Los granos de cacao tienen diferentes sabores en diferentes lugares, y los principales or\u00edgenes se concentran en Am\u00e9rica Central y del Sur, \u00c1frica Occidental y el Sudeste Asi\u00e1tico. Entonces, \u00bfcu\u00e1ntos tipos de cacao...<\/p>","protected":false},"author":1,"featured_media":1793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge"],"yoast_head":"\nHow Many Types of Cocoa Beans are There? - Cocoa Machinery<\/title>\n<meta name=\"description\" content=\"How many types of cocoa beans are there in the world? 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